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Air Fryer Potato Fritters – The Crispiest, Easiest Snack You’ll Ever Make

Air Fryer Potato Fritters

Golden, crispy, and comforting, these Air Fryer Potato Fritters are the perfect snack for any chilly afternoon. Quick to make and deeply satisfying, they're a crunchy treat with a fluffy center — made with simple pantry staples.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Comfort Food
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Potato Fritters
  • 2 large potatoes peeled or unpeeled, about 1 pound total
  • 1 small onion finely chopped or grated
  • 1 egg large
  • 2 tbsp all-purpose flour or gluten-free substitute
  • salt and pepper to taste
  • garlic powder or chopped herbs optional, for added flavor

Equipment

  • Air Fryer
  • Mixing Bowl
  • Grater or Knife
  • Kitchen Towel or Paper Towels

Method
 

  1. Grate or finely chop the potatoes into a bowl. Press with a clean towel or paper towels to remove excess moisture.
  2. Add the chopped onion, beaten egg, flour, salt, pepper, and any optional seasonings. Mix until fully combined into a thick batter.
  3. Preheat your air fryer to 375°F (190°C). Shape about 2 tablespoons of the mixture into small fritter patties.
  4. Lightly oil the air fryer basket. Place the fritters in a single layer with space between them.
  5. Air fry for 10–12 minutes, flipping halfway through, until golden brown and crisp on the outside. Let cool slightly before serving.

Notes

For extra flavor, try adding grated cheese or finely chopped herbs. Serve with yogurt dip, sour cream, or garlic mayo for an irresistible snack or side.