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Air Fryer Hard Boiled Eggs The Ultimate Guide to Jammy Perfection

Air Fryer Jammy Eggs

Quick, fuss-free, and deeply satisfying — these Air Fryer Jammy Eggs deliver soft, creamy yolks with perfectly set whites. Say goodbye to boiling water and hello to a breakfast (or snack) you’ll crave every day.
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Prep Time 1 minute
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 18 minutes
Servings: 4 eggs
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs as many as your air fryer can hold in a single layer
  • cold water for ice bath, optional for easier peeling
  • salt and pepper or seasoning of choice (optional)

Equipment

  • Air Fryer
  • Bowl of Ice Water

Method
 

  1. Preheat your air fryer to 270°F (130°C) to ensure even cooking.
  2. Place the eggs in a single layer in the air fryer basket. Do not stack.
  3. Cook the eggs for 15 minutes for jammy yolks. For firmer yolks, go up to 16 minutes.
  4. Immediately transfer cooked eggs into an ice bath or run under cold tap water for 1–2 minutes.
  5. Peel the eggs gently. Sprinkle with salt, pepper, or seasonings as desired.

Notes

Don’t skip the ice bath — it’s key to stopping the cooking and achieving that perfect creamy yolk. Feel free to season creatively: smoked paprika, za’atar, or a drizzle of olive oil work beautifully.