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Air Fryer Chicken Shawarma Wrap The Ultimate Crispy Wrap You Can Make at Home

Air Fryer Chicken Shawarma Wrap

This crispy, juicy Air Fryer Chicken Shawarma Wrap is packed with rich spices, fresh vegetables, and creamy sauce—all wrapped into a flavorful and quick-to-make meal perfect for any day of the week.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 wraps
Course: Main Course
Cuisine: Middle Eastern
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb boneless chicken thighs or breasts
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 0.5 tsp turmeric
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp cayenne pepper optional
  • Salt & pepper to taste
For the Wrap
  • Large flour tortillas or flatbreads
  • Fresh veggies lettuce, tomatoes, cucumbers, red onions
  • Pickled turnips or pickles
  • Garlic sauce or tahini sauce

Equipment

  • Air Fryer
  • Mixing Bowl
  • Tongs

Method
 

  1. Combine olive oil, cumin, paprika, coriander, turmeric, garlic powder, onion powder, cayenne, salt, and pepper in a bowl. Add chicken and toss to coat. Marinate for at least 30 minutes in the refrigerator.
  2. Preheat the air fryer to 380°F (190°C). Place the chicken in a single layer in the basket and cook for 12–15 minutes, flipping halfway through, until golden and cooked through.
  3. While the chicken cooks, slice your veggies and prepare tortillas or flatbreads. Make sure your sauce is ready.
  4. Assemble the wrap: Spread sauce on the wrap, add chicken and veggies, then fold and roll tightly. Serve warm.

Notes

Use chicken thighs for juicier texture. Warm wraps before filling for easier folding. Store leftovers separately to keep wraps fresh.