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Delicious Air Fryer Caramelized Carrots

Air Fryer Caramelized Carrots

These Air Fryer Caramelized Carrots are warm, sweet, and comforting – the perfect side dish for busy days or cozy nights. With a few simple ingredients, the air fryer transforms fresh carrots into golden, caramelized perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots peeled and cut into even pieces
  • 1 tbsp olive oil
  • 1 tbsp butter melted
  • 1 tbsp brown sugar or to taste
  • 1 tsp honey or maple syrup optional for extra sweetness
Optional Seasonings
  • cinnamon to taste
  • garlic powder to taste
  • salt to taste

Equipment

  • Air Fryer
  • Peeler
  • Mixing Bowl

Method
 

  1. Peel and cut the carrots into evenly sized sticks or chunks for even cooking.
  2. In a bowl, toss the carrots with olive oil, melted butter, brown sugar, and honey or maple syrup. Add optional spices like cinnamon, salt, or garlic powder.
  3. Preheat the air fryer to 380°F (193°C).
  4. Place the carrots in a single layer in the air fryer basket. Do not overcrowd.
  5. Air fry for 15 minutes, shaking the basket halfway through until carrots are tender and caramelized.
  6. Serve warm, optionally garnished with fresh herbs or toasted nuts.

Notes

You can customize these caramelized carrots with sweet or savory seasonings. They store well and reheat beautifully in the air fryer for quick leftovers.