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90 Second Pumpkin Pie Cheesecake - Quick, Creamy & Ready in Minutes

90 Second Pumpkin Pie Cheesecake

This quick and cozy dessert is perfect for busy fall days—ready in just 90 seconds with all the creamy, spiced flavor of classic pumpkin pie cheesecake. A go-to comfort treat for moms, students, or anyone short on time.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 oz cream cheese softened
  • 2 tbsp pumpkin purée
  • 1 egg
  • 1 tbsp sweetener sugar or sugar substitute
  • 1/2 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice or mix of cinnamon, nutmeg, and cloves
Optional Toppings
  • whipped cream
  • crushed graham crackers

Equipment

  • Microwave
  • Ramekin or Small Bowl
  • Whisk

Method
 

  1. In a small microwave-safe bowl or ramekin, whisk together softened cream cheese, pumpkin purée, sweetener, egg, vanilla, and pumpkin pie spice until smooth.
  2. Microwave on high for 90 seconds, checking halfway to ensure even cooking. If needed, add 10-15 seconds more.
  3. Let it cool slightly, then top with whipped cream or your favorite toppings. Serve warm or chilled.

Notes

You can swap the egg with 2 tablespoons of Greek yogurt for an egg-free version. Also try caramel drizzle, nuts, or chocolate chips for fun flavor variations!