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10 Hearty & Homey Amish Soup Recipes – Cozy Old-Time Comfort Foods to Warm Your Soul

10 Hearty & Homey Amish Soup Recipes

These 10 rustic, soul-warming Amish soup recipes capture the essence of comfort and tradition. From creamy cabbage to smoky split pea, each bowl tells a story of family, faith, and flavor-filled simplicity.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 10 recipes
Course: Soup
Cuisine: American, Amish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Sample Ingredients
  • 1 lb chicken breast or thighs boneless, skinless
  • 2 cups sweet corn kernels fresh or frozen
  • 1 cup egg noodles
  • 4 cups chicken broth homemade preferred

Equipment

  • Large soup pot
  • Wooden Spoon
  • Cutting Board

Method
 

  1. In a large soup pot, bring chicken broth to a simmer. Add diced chicken and cook until tender.
  2. Stir in corn and noodles. Simmer for 10–15 minutes until noodles are cooked.
  3. Season with salt, pepper, and herbs. Serve warm with fresh bread or biscuits.

Notes

Each soup in this collection uses simple, wholesome ingredients. Swap out proteins or vegetables based on what you have available. For full recipes, explore each one individually in the collection.