Some days, they beg for chocolate. You know the kind where you need a little comfort, a little sweetness, and maybe a moment of nostalgia. That’s exactly what this Old-Fashioned Chocolate Pie brings to the table.
It’s the pie I remember watching my grandma whisk together on quiet Sunday afternoons while the world slowed down and the smell of cocoa and vanilla wrapped around us like a soft blanket. And let me tell you this isn’t your average choc pie. It’s rich, silky, and nestled inside the most delightful chocolate pie crust, ready to be devoured in moments.
If your day needs a little joy or your table needs a showstopper dessert with minimal fuss, this one’s calling your name.
Table of Contents
Why You’ll Love This Old-Fashioned Chocolate Pie
Here’s why this pie’s been passed down in my family like a treasured love letter:
- Quick to whip up with pantry staples no fancy stuff here.
- That velvety smooth filling is everything a chocolate pie with crust should be.
- The flavor? Like a big cocoa hug.
- And best of all? It sets up beautifully every time (no pie drama here, thank you very much).
This is the kind of recipe that earns you recipe card requests at potlucks and whispered compliments at Thanksgiving. But hey, it’s also easy enough for a Tuesday night “just because.”
Ingredients for the Best Choc Pie Ever
This pie keeps it old-school and simple just like Grandma taught me:
- 1/3 cup cocoa powder
- 1/3 cup all-purpose flour
- 1 cup sugar
- 3 egg yolks, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 prepared pie crust (homemade or store-bought no shame here!)
Pro Tip: If you’re feeling fancy, go with a chocolate crust pie for double the chocolatey goodness. You won’t regret it.kh
Want something even quicker but just as chocolaty? Try these No-Bake Snickers Crunch Bars for an effortless treat.
How to Make Old-Fashioned Chocolate Pie
- Pre-bake that crust. If using a store-bought crust, follow package directions for blind baking. Let it cool completely.
- Mix dry ingredients. In a medium saucepan, whisk together cocoa powder, flour, and sugar until evenly combined.
- Add egg yolks and milk. Slowly stir in beaten egg yolks and milk. Place over medium heat and keep whisking. (And I mean keep whisking, friend. It’s a workout, but worth it.)
- Cook ‘til thick. Bring mixture to a gentle boil and keep stirring until it thickens into a smooth pudding-like texture about 7–10 minutes.
- Flavor boost. Remove from heat and stir in that fragrant vanilla extract.
- Assemble the pie. Pour the chocolate filling into your cooled crust. Smooth the top with a spatula.
- Chill it. Pop the pie in the fridge for at least 2 hours to set. Patience is key I won’t judge if you sneak a warm spoonful.
- Top it off. Optional: Add whipped cream, chocolate shavings, or a few old-fashioned chocolate stars for a fun throwback vibe.
Tips for Chocolate Pie Perfection
- Don’t skip the whisking. It prevents lumps and gives that dreamy texture.
- Let it set. Trust me, it’s worth the wait for clean slices and perfect bites.
- Want a shortcut? You can use a pre-made chocolate crust pie shell for even less prep time.
And if your filling looks a little lumpy? Just tell everyone it’s rustic. Works every time.
A Sweet Little Story…
This pie made its way into our regular rotation after my kids declared it “better than birthday cake.” That’s saying a lot in this house. It’s become our go-to comfort dessert birthday or not now I can’t bake one without someone shouting, “Save me the last slice!”
And on those chill Sunday nights, when the house smells like love and vanilla, you can bet this pie is sharing the table with Sunday Meal Ideas like baked chicken and roasted veggies.
FAQs
Can I substitute the cocoa powder with melted chocolate?
Sure! Melted chocolate gives a richer flavor, but the old-school charm (and ease) of cocoa powder is hard to beat.
How do I store leftovers?
Wrap it up and pop it in the fridge. It keeps for 3–4 days if it lasts that long.
Can I make it ahead of time?
Absolutely! It gets better as it chills. I often make it the night before a gathering.
Need another chocolatey classic? This Boston Cream Pie Cupcake recipe is a delightful mashup of dessert dreams.
Whether you’re recreating grandma’s charm or just craving something sweet after a long day, this Old-Fashioned Chocolate Pie is pure magic. It’s the kind of dessert that feels like home maybe, just maybe, it’ll become your family’s forever favorite too.
Ready to grab a fork?
Print
Grandma’s Old-Fashioned Chocolate Pie (Just Like Sunday Suppers)
- Total Time: 35 minutes (plus chilling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in a slice of nostalgia with this rich and creamy Old-Fashioned Chocolate Pie. Made from scratch using simple ingredients, this dessert boasts a velvety chocolate filling nestled in a flaky crust. It’s a timeless treat that’s sure to satisfy any chocolate lover’s craving.
Ingredients
- 1/3 cup cocoa powder
- 1/3 cup all-purpose flour
- 1 cup sugar
- 3 egg yolks, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 prepared pie crust (homemade or store-bought no shame here!)
Instructions
- Pre-bake that crust. If using a store-bought crust, follow package directions for blind baking. Let it cool completely.
- Mix dry ingredients. In a medium saucepan, whisk together cocoa powder, flour, and sugar until evenly combined.
- Add egg yolks and milk. Slowly stir in beaten egg yolks and milk. Place over medium heat and keep whisking. (And I mean keep whisking, friend. It’s a workout, but worth it.)
- Cook ‘til thick. Bring mixture to a gentle boil and keep stirring until it thickens into a smooth pudding-like texture about 7–10 minutes.
- Flavor boost. Remove from heat and stir in that fragrant vanilla extract.
- Assemble the pie. Pour the chocolate filling into your cooled crust. Smooth the top with a spatula.
- Chill it. Pop the pie in the fridge for at least 2 hours to set. Patience is key I won’t judge if you sneak a warm spoonful.
- Top it off. Optional: Add whipped cream, chocolate shavings, or a few old-fashioned chocolate stars for a fun throwback vibe.
Notes
Preventing a Soggy Crust: Ensure the pie crust is fully cooled before adding the filling to maintain its flakiness.
Achieving Smooth Filling: Constant stirring while cooking the filling prevents lumps and ensures a silky texture.
Storage: Store any leftovers in the refrigerator, covered, for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 26g
- Sodium: 121mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 118mg
Keywords: old-fashioned chocolate pie, chocolate cream pie, classic dessert, homemade chocolate pie, traditional chocolate pie