If you’ve ever found yourself wondering how do you make a Snickers bar at home without all the hassle of baking, then, my friend, you’re in the right place!
I still remember the first time my grandmother let me help in the kitchen tiny hands pressing peanut butter into a pan, sneaking extra caramel when she wasn’t looking. Cooking with her was never just about food; it was about creating something with love, something that brought everyone to the table.
That’s exactly the heart behind these No-Bake Snickers Crunch Bars. They’re everything you love about the classic candy-rich chocolate, creamy caramel, crunchy peanuts, and a crispy baseball wrapped up in an easy, no-bake treat.
Perfect for busy days, last-minute dessert cravings, or when you just need a little homemade indulgence. And if you love these, you’ll want to try our Reese’s Peanut Butter No-Bake Bars for another peanut butter-chocolate indulgence!
Table of Contents
Why You’ll Love These No-Bake Snickers Crunch Bars
- No oven required: Because who wants to turn on the oven when you can chill your way to deliciousness?
- Tastes just like a Snickers: But better because you made it yourself!
- Crunchy, gooey, and chocolaty: A texture lover’s dream.
- Perfect for parties, bake sales, or a Netflix binge snack: No judgment here.
For another no-bake treat, check out our White Chocolate Strawberry Truffles a creamy, fruity alternative!
Ingredients You’ll Need for No-Bake Snickers Crunch Bars
For the crunchy base:
- 2 cups Rice Krispies cereal
- 1/2 cup peanut butter (creamy or crunchy, your call!)
- 1/4 cup honey or light corn syrup
- 1/4 cup sugar
- 1 teaspoon vanilla extract
For the caramel peanut layer:
- 1 cup caramel candies (like Kraft caramels), unwrapped
- 2 tablespoons heavy cream
- 1/2 cup salted peanuts, roughly chopped
For the chocolate topping:
- 1 1/2 cups milk or semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil
How to Make No-Bake Snickers Crunch Bars
Step 1: Make the Crunchy Base
- Line an 8×8-inch baking pan with parchment paper.
- In a small saucepan over medium heat, combine peanut butter, honey (or corn syrup), and sugar. Stir until smooth and just starting to bubble.
- Remove from heat and stir in vanilla extract.
- Pour over the Rice Krispies and mix well to coat.
- Press firmly into the lined pan to create an even layer. Pop it in the fridge while you prep the caramel.
Step 2: Create the Caramel Peanut Layer
- In a microwave-safe bowl, heat the caramels and heavy cream in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the chopped peanuts, then pour over the crunchy base, spreading evenly.
- Place the pan back in the fridge to let the caramel firm up (about 15-20 minutes).
Step 3: Top with Chocolate
- In another microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Pour over the caramel layer and spread evenly with a spatula.
- Let the bars chill in the fridge for at least 1 hour or until set.
Cut & Enjoy!
Once the bars have fully set, lift them out of the pan using the parchment paper, place them on a cutting board, and slice them into squares. Warning: you may want to eat the whole batch. Totally understandable.
If you love indulgent yet healthier treats, check out our Healthy Protein Desserts for more guilt-free options!
Tips for the Best Snickers Crunch Bars
- Use a hot knife: Running your knife under hot water before slicing helps cut through the chocolate smoothly.
- Swap the chocolate: Prefer dark chocolate? Go for it! White chocolate? Live your best life!
- Store them right: Keep them in an airtight container in the fridge for up to a week, or freeze them for longer storage.
FAQs of No-Bake Snickers Crunch Bars
How do you make a Snickers bar at home?
This recipe is a great no-bake alternative! But if you want a more traditional Snickers bar recipe, you’ll need nougat, caramel, peanuts, and chocolate plus a little more patience.
Can I make these ahead of time?
Absolutely! These bars store well in the fridge for up to a week, making them perfect for meal prep (if dessert counts as meal prep…which it should).
What other desserts with Snickers recipes can I try?
Try crumbling these bars over ice cream or mixing chopped Snickers into brownie batter for the ultimate indulgence!
If you love creamy, bite-sized desserts, don’t miss our Mini Strawberry Cheesecake Recipe for another easy-to-make delight!
These No-Bake Snickers Crunch Bars are the perfect balance of chewy, crispy, salty, and sweet everything good in life wrapped up in a bite-sized treat. So, whether you’re making them for yourself (self-care, right?) or sharing them with friends, they’re bound to become a new favorite in your no-bake dessert lineup.
Love easy desserts? Check out more quick and delicious recipes on Quicky Girl Recipes! 🍫🥜
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No-Bake Snickers Crunch Bars: The Ultimate Sweet & Crunchy Treat
- Total Time: 1 hour 30 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Indulge in these decadent No-Bake Snickers Crunch Bars that combine layers of crunchy chocolate, creamy nougat, gooey caramel, and roasted peanuts. This easy, no-bake recipe captures all the flavors of the classic Snickers bar, making it a perfect treat for any occasion.
Ingredients
Crispy Chocolate Layers:
- 12 ounces semi-sweet chocolate chips, divided
- 11 ounces butterscotch chips, divided
- 1 cup creamy peanut butter, divided
- 3 cups Cocoa Pebbles cereal, divided
Nougat Layer:
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 ounces marshmallow creme
- ¼ cup creamy peanut butter
- 1½ cups roasted lightly salted peanuts, coarsely chopped
- 1 teaspoon vanilla extract
Caramel Layer:
- 14 ounces caramel candies, unwrapped
- ¼ cup heavy cream
Instructions
Step 1: Make the Crunchy Base
Line an 8×8-inch baking pan with parchment paper.
In a small saucepan over medium heat, combine peanut butter, honey (or corn syrup), and sugar. Stir until smooth and just starting to bubble.
Remove from heat and stir in vanilla extract.
Pour over the Rice Krispies and mix well to coat.
Press firmly into the lined pan to create an even layer. Pop it in the fridge while you prep the caramel.
Step 2: Create the Caramel Peanut Layer
In a microwave-safe bowl, heat the caramels and heavy cream in 30-second intervals, stirring in between, until melted and smooth.
Stir in the chopped peanuts, then pour over the crunchy base, spreading evenly.
Place the pan back in the fridge to let the caramel firm up (about 15-20 minutes).
Step 3: Top with Chocolate
In another microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Pour over the caramel layer and spread evenly with a spatula.
Let the bars chill in the fridge for at least 1 hour, or until set.
Notes
- Storage: Store bars in an airtight container in the refrigerator to keep them fresh and prevent the caramel from becoming too soft.
- Serving Suggestion: For a firmer texture, serve the bars chilled; for a softer bite, let them sit at room temperature for a few minutes before serving.
- Variations: Feel free to substitute Cocoa Pebbles with regular Rice Krispies for a milder chocolate flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 363 kcal
- Sugar: 26g
- Sodium: 115mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: No-Bake Desserts, Snickers Bar Recipe, Homemade Candy, Easy Chocolate Treats, Quick Desserts, Peanut Butter Squares, Caramel Chocolate Bars