If you’re looking for the perfect Lipton Onion Soup Meatloaf recipe, this is the best way to achieve a moist, flavorful, and classic homemade meatloaf. With just a few simple ingredients and five easy steps, you can create a tender and juicy meatloaf that your whole family will love.
This Lipton Onion Soup Meatloaf recipe is packed with savory onion flavor thanks to the Lipton Onion Soup Mix, which acts as a seasoning powerhouse. It blends perfectly with the ground beef, breadcrumbs, eggs, and ketchup, ensuring every bite is rich, delicious, and satisfying.
Whether you’re making this Lipton Onion Soup Meatloaf recipe for a weeknight dinner, meal prep, or a cozy weekend meal, it’s guaranteed to be a crowd-pleaser. Pair it with mashed potatoes, roasted vegetables, or a fresh garden salad for a complete and comforting meal.
Table of Contents
Why This Lipton Onion Soup Meatloaf Recipe is a Must-Try:
✔️ Quick & Easy – Only 5 simple steps from start to finish.
✔️ Packed with Flavor – Lipton Onion Soup Mix enhances every bite.
✔️ Juicy & Tender – Say goodbye to dry, crumbly meatloaf.
✔️ Perfect for Meal Prep – Stays fresh in the fridge or freezer for later.
✔️ Family-Friendly – A classic recipe everyone will love!
This Lipton Onion Soup Meatloaf recipe is the ultimate comfort food that’s simple, delicious, and foolproof. Follow this step-by-step guide and enjoy a homemade meatloaf that’s better than takeout!
Ingredients for Lipton Onion Soup Meatloaf
To make this delicious and flavorful meatloaf, you’ll need a few simple ingredients. The Lipton Onion Soup Mix acts as the key seasoning, making the preparation quick and easy.
Essential Ingredients:
- 2 pounds ground beef (80/20 for the best flavor and moisture)
- 1 packet (1 oz) Lipton Onion Soup Mix (Classic Beefy Onion flavor works best)
- ¾ cup breadcrumbs (plain or Italian-style)
- 2 eggs (helps bind everything together)
- ½ cup ketchup (adds sweetness and moisture)
- ¼ cup milk or water (for extra juiciness)
- 1 teaspoon Worcestershire sauce (enhances the umami flavor)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for extra flavor)
Optional Toppings:
- ¼ cup ketchup or BBQ sauce (for a flavorful glaze)
- 1 teaspoon brown sugar (if you like a slightly sweet glaze)
Ingredient Substitutions for Dietary Preferences
✔️ Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers.
✔️ Low-Carb/Keto-Friendly: Replace breadcrumbs with crushed pork rinds or almond flour.
✔️ Dairy-Free: Substitute almond milk or broth instead of regular milk.
✔️ Turkey or Chicken Alternative: Swap ground beef for lean turkey or chicken for a lighter option.
Step-by-Step Instructions to Make Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, ketchup, milk, Worcestershire sauce, black pepper, and garlic powder.
- Use your hands or a spatula to mix everything until just combined. Be careful not to overmix, as this can make the meatloaf dense and tough.
Step 3: Shape the Meatloaf
- Transfer the mixture to the loaf pan and shape it into a compact loaf.
- If using a baking sheet, shape the meat mixture into a free-form loaf to allow better caramelization on the edges.
Step 4: Add the Glaze (Optional, but Recommended!)
- Spread ¼ cup ketchup or BBQ sauce evenly over the top of the meatloaf.
- If you’re curious about alternative cooking methods, check out what temperature to smoke meatloaf to explore a smoky variation.
Step 5: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing. Serve it with a delicious side dish like sassy rice or brioche dinner rolls for a complete meal.
The Secret to a Moist & Flavorful Meatloaf
A dry or crumbly meatloaf is disappointing, but with the right techniques, you can achieve a juicy, tender, and flavorful result every time. Here are some pro tips to ensure your Lipton Onion Soup Meatloaf turns out perfectly moist and delicious!
1. Use the Right Meat-to-Fat Ratio
✔️ Best Choice: 80/20 ground beef (80% lean, 20% fat)
✔️ Why? The fat content keeps the meatloaf moist and tender, preventing it from drying out.
✔️ Lean Meat Alternative: If using 90/10 ground beef, turkey, or chicken, add extra moisture by increasing the milk and ketchup slightly.
👉 Pro Tip: Avoid extra-lean meats (like 93/7 beef) unless you compensate with more liquid ingredients.
2. Don’t Overmix the Meat
✔️ Overmixing compresses the meat, making it dense and tough instead of tender.
✔️ How to Fix It: Gently mix the ingredients just until combined—it’s okay if there are a few streaks of seasoning visible.
👉 Pro Tip: Use your hands or a wooden spoon to gently fold the ingredients together.
3. Add Moisture-Rich Ingredients
✔️ Milk or Water – Keeps the texture soft.
✔️ Eggs – Helps bind everything while adding moisture.
✔️ Ketchup or BBQ Sauce – Adds sweetness and juiciness.
👉 Pro Tip: For extra flavor, use beef broth instead of milk.
4. Use the Lipton Onion Soup Mix for Flavor Enhancement
✔️ The dried onions and seasonings in Lipton Onion Soup Mix infuse the meat with deep umami flavors.
✔️ Saves time since you don’t need to chop onions or measure multiple seasonings.
👉 Pro Tip: If you want even more onion flavor, sauté fresh onions and mix them in with the soup mix.
5. Bake at the Right Temperature
✔️ Best Temperature: 350°F (175°C)
✔️ Why? Cooking at this moderate temperature ensures even cooking without drying out the edges.
✔️ Cooking Time: 55–65 minutes or until the internal temperature reaches 160°F (71°C).
👉 Pro Tip: Let the meatloaf rest for 5-10 minutes before slicing—it helps retain juices!
6. Use a Loaf Pan vs. Free-Form Baking
✔️ Loaf Pan: Keeps the shape but can cause the meatloaf to sit in excess grease. Solution: Drain the grease before serving.
✔️ Free-Form on a Baking Sheet: Allows better browning on the sides and prevents sogginess.
👉 Pro Tip: If using a loaf pan, place a rack underneath or line the bottom with slices of bread to absorb excess fat.
Final Tip: Add a Glaze for Extra Flavor!
✔️ Ketchup Glaze – The classic sweet & tangy topping.
✔️ BBQ Sauce Glaze – Adds a smoky, rich flavor.
✔️ Brown Sugar & Mustard Glaze – A sweet-savory twist.
👉 Pro Tip: Apply glaze halfway through baking for the best caramelization!
Best Side Dishes to Serve with Lipton Onion Soup Meatloaf
A delicious Lipton Onion Soup Meatloaf deserves the perfect side dishes to complete the meal! Whether you want classic comfort food pairings or healthier low-carb options, here are some of the best sides to serve with your meatloaf.
1. Classic Comfort Food Sides 🍽️
If you love traditional meatloaf dinners, these classic sides will make your meal feel just like home.
✔️ Mashed Potatoes & Gravy – Creamy, buttery, and the perfect complement to the rich flavors of meatloaf.
✔️ Mac and Cheese – Extra cheesy and comforting!
✔️ Green Bean Casserole – A creamy, crunchy side that pairs well with the savory meatloaf.
✔️ Buttered Corn – Sweet and simple, balancing the flavors of the dish.
✔️ Dinner Rolls – Soft, fluffy rolls for scooping up every bite of meatloaf and sauce.
👉 Pro Tip: Drizzle homemade brown gravy over your mashed potatoes and meatloaf for extra flavor!
2. Healthy & Low-Carb Side Dishes 🥦
If you’re following a low-carb or keto-friendly diet, you can still enjoy this Lipton Onion Soup Meatloaf recipe with some delicious, healthy side dishes. Below is a table with great options that are low in carbs yet full of flavor!
| Side Dish | Description | Why It Pairs Well with Meatloaf |
|---|---|---|
| Cauliflower Mash 🥣 | A creamy, mashed cauliflower alternative to potatoes. | Smooth, buttery texture complements the meatloaf. |
| Zucchini Noodles (“Zoodles”) 🍝 | Spiralized zucchini sautéed with garlic and olive oil. | Light, fresh, and absorbs flavors well. |
| Roasted Brussels Sprouts 🥬 | Crispy, caramelized Brussels sprouts roasted with olive oil. | Adds a crunchy, slightly sweet contrast. |
| Steamed Broccoli 🥦 | Simply steamed broccoli florets with lemon and butter. | Provides fiber and a fresh, mild taste. |
| Garlic Butter Asparagus 🌱 | Tender asparagus sautéed in garlic butter. | Adds a savory, rich side without extra carbs. |
| Sautéed Spinach 🍃 | Lightly cooked spinach with garlic and olive oil. | A quick, nutritious, and flavorful side. |
| Avocado & Tomato Salad 🥑🍅 | Diced avocado and cherry tomatoes with olive oil & balsamic. | Refreshing, creamy, and tangy balance to meatloaf. |
| Riced Cauliflower 🍚 | A fluffy, rice-like substitute made from cauliflower. | Perfect for soaking up juices from the meatloaf. |
| Grilled Mushrooms 🍄 | Savory mushrooms grilled or sautéed with butter. | Earthy, umami flavor complements the beef. |
| Cabbage Steaks 🥬 | Thick-cut cabbage roasted with olive oil & spices. | Hearty, flavorful, and slightly crispy. |
👉 Pro Tip: Drizzle your veggies with olive oil, garlic, and parmesan before roasting for extra flavor!
👉 Pro Tip: Roast Brussels sprouts or broccoli with olive oil, garlic, and parmesan for a flavorful twist!
3. Unique & Creative Side Dishes 🍠
Want to mix things up? Try these creative side dishes for a new take on a classic meatloaf meal.
✔️ Sweet Potato Fries – A slightly sweet contrast to the savory meatloaf.
✔️ Bacon-Wrapped Asparagus – Smoky, crispy, and full of flavor.
✔️ Cheesy Garlic Bread – For an extra indulgent meal.
✔️ Coleslaw – A crunchy, tangy contrast that complements the rich flavors of the meatloaf.
✔️ Baked Parmesan Tomatoes – Juicy tomatoes topped with parmesan and baked to perfection.
👉 Pro Tip: If using sweet potatoes, roast them with cinnamon and honey for a sweet-savory combo!
4. Best Sauces to Serve with Meatloaf 🍅
A great sauce can take your Lipton Onion Soup Meatloaf to the next level! Here are some delicious topping options:
✔️ Classic Ketchup Glaze – Sweet, tangy, and traditional.
✔️ Brown Gravy – Rich and perfect over mashed potatoes too!
✔️ BBQ Sauce – Smoky and slightly sweet.
✔️ Mushroom Gravy – Earthy and creamy, a perfect gourmet addition.
👉 Pro Tip: If you like a bolder flavor, try spicy BBQ sauce or add hot sauce to your ketchup glaze.
Final Thoughts on Serving Meatloaf
✔️ Love comfort food? Pair meatloaf with mashed potatoes & green bean casserole.
✔️ Going low-carb? Try cauliflower mash & roasted Brussels sprouts.
✔️ Want something different? Go for sweet potato fries & coleslaw!
Variations of Lipton Onion Soup Meatloaf
While the classic Lipton Onion Soup Meatloaf recipe is delicious on its own, there are many ways to customize it to match different tastes and dietary needs. Whether you want a cheesy, spicy, BBQ-glazed, or healthier version, here are some fun and tasty variations to try!
1. Cheesy Lipton Onion Soup Meatloaf 🧀
✔️ Why You’ll Love It: Melted cheese inside adds a rich, gooey texture.
✔️ How to Make It:
- Mix 1 cup shredded cheddar, mozzarella, or Monterey Jack cheese into the meat mixture.
- For a stuffed version, shape half the meat into a loaf, add cheese in the center, then cover with the remaining meat.
- Bake as usual and enjoy cheesy bites in every slice!
👉 Best Topping: Ketchup glaze with a sprinkle of parmesan.
2. BBQ-Glazed Meatloaf 🍖
✔️ Why You’ll Love It: Adds a smoky-sweet flavor that pairs perfectly with onion seasoning.
✔️ How to Make It:
- Replace the ketchup glaze with your favorite BBQ sauce.
- Mix ½ teaspoon smoked paprika into the meat for extra depth.
- Brush extra BBQ sauce on top during the last 15 minutes of baking for a caramelized glaze.
👉 Best Side Dish: Coleslaw & baked sweet potato fries.
3. Spicy Lipton Onion Soup Meatloaf 🌶️
✔️ Why You’ll Love It: Adds a fiery kick while keeping the meatloaf juicy.
✔️ How to Make It:
- Mix ½ teaspoon cayenne pepper and ½ teaspoon crushed red pepper flakes into the meat mixture.
- Add ½ cup diced jalapeños or green chilies for extra heat.
- Drizzle spicy Sriracha ketchup on top instead of regular ketchup.
👉 Best Sauce: Chipotle mayo or spicy BBQ sauce.
4. Turkey or Chicken Meatloaf (Lighter Version) 🦃
✔️ Why You’ll Love It: A leaner, lower-fat option with the same great flavor.
✔️ How to Make It:
- Swap ground beef for ground turkey or chicken (use 93/7 for moisture).
- Add an extra egg or ¼ cup Greek yogurt to prevent dryness.
- Mix in ¼ cup grated zucchini or carrots for added moisture.
👉 Best Topping: Low-sugar ketchup or honey mustard glaze.
5. Gluten-Free or Low-Carb Meatloaf 🌱
✔️ Why You’ll Love It: Perfect for keto, paleo, or gluten-free diets.
✔️ How to Make It:
- Replace breadcrumbs with almond flour, crushed pork rinds, or gluten-free breadcrumbs.
- Use unsweetened almond milk instead of regular milk.
- Bake on a sheet pan instead of a loaf pan for better browning.
👉 Best Side Dish: Cauliflower mash & roasted Brussels sprouts.
6. Meatloaf Muffins (Great for Meal Prep!) 🧁
✔️ Why You’ll Love It: Perfect for portion control, meal prep, or kids.
✔️ How to Make It:
- Divide the meat mixture into greased muffin tins instead of a loaf pan.
- Bake at 375°F for 20–25 minutes (shorter cooking time!).
- Add a ketchup glaze or cheese topping before baking.
👉 Best for: On-the-go meals or lunchbox-friendly portions.
Final Thoughts on Meatloaf Variations
✔️ Love cheese? Try the cheesy stuffed meatloaf.
✔️ Want a smoky twist? Go for the BBQ-glazed version.
✔️ Prefer leaner meat? Use turkey or chicken.
✔️ Following keto or gluten-free? Use low-carb substitutions.
✔️ Need easy meal prep? Try meatloaf muffins.
How to Store and Reheat Leftover Meatloaf
One of the best things about Lipton Onion Soup Meatloaf is that it makes great leftovers! Whether you want to store it for a few days or freeze it for later, here’s how to keep it fresh and flavorful.
1. How to Store Meatloaf in the Refrigerator 🥶
✔️ Best for: Short-term storage (up to 3–4 days).
✔️ How to Store:
- Let the meatloaf cool completely before storing.
- Wrap it tightly in plastic wrap or aluminum foil to keep moisture locked in.
- Place in an airtight container and store in the fridge for up to 4 days.
👉 Pro Tip: Store sliced meatloaf in separate containers for easy meal prep!
2. How to Freeze Meatloaf for Long-Term Storage ❄️
✔️ Best for: Keeping meatloaf fresh for up to 3 months.
✔️ How to Freeze:
- Whole Meatloaf: Wrap tightly in plastic wrap and foil, then place in a freezer-safe bag.
- Sliced Meatloaf: Place slices on a baking sheet in a single layer and freeze for 1 hour. Then transfer to a ziplock bag (this prevents slices from sticking together).
👉 Pro Tip: Label your container with the date so you know when to use it!
3. How to Reheat Meatloaf for the Best Taste 🔥
🔹 Oven (Best Method – Keeps it Moist!)
✔️ Preheat to 350°F.
✔️ Wrap meatloaf in foil to prevent drying.
✔️ Heat for 20–25 minutes (whole meatloaf) or 10–15 minutes (slices).
👉 Pro Tip: Add a little beef broth or ketchup before reheating for extra moisture!
🔹 Microwave (Fastest, But Can Dry Out Meatloaf)
✔️ Place slices on a plate and cover with a damp paper towel.
✔️ Heat in 30-second intervals until warmed through.
👉 Pro Tip: Use medium power (50%) instead of high heat to prevent toughness.
🔹 Air Fryer (Crispy Outside, Juicy Inside!)
✔️ Preheat air fryer to 350°F.
✔️ Heat slices for 3–5 minutes, flipping halfway.
👉 Pro Tip: Brush with BBQ sauce before reheating for a crispy, caramelized glaze!
Final Thoughts on Storing & Reheating Meatloaf
✔️ Fridge: Store up to 4 days in an airtight container.
✔️ Freezer: Keep whole or sliced meatloaf for up to 3 months.
✔️ Reheat in the oven for the best taste & texture.
Common Meatloaf Mistakes and How to Fix Them
Even though Lipton Onion Soup Meatloaf is easy to make, certain mistakes can result in a dry, tough, or crumbly loaf. Here are the most common mistakes and how to fix them so your meatloaf turns out perfectly juicy and flavorful every time!
1. Overmixing the Meat = Tough, Dense Meatloaf ❌
✔️ The Mistake: Mixing the meat too much compresses it, making the texture dense and chewy instead of tender.
✔️ The Fix: Gently mix the ingredients just until combined—a few streaks of seasoning are okay!
👉 Pro Tip: Use your hands or a wooden spoon to fold everything together lightly.
2. Using Extra-Lean Meat = Dry Meatloaf 😩
✔️ The Mistake: Using extra-lean ground beef (like 93/7) results in a dry, crumbly meatloaf.
✔️ The Fix: Use 80/20 ground beef for the best balance of moisture and flavor.
👉 Alternative: If using lean meat like turkey or chicken, add extra moisture with milk, eggs, or grated zucchini.
3. Skipping the Binders = Meatloaf Falls Apart 💔
✔️ The Mistake: Not using enough binders (breadcrumbs, eggs, or milk) makes the meatloaf fall apart.
✔️ The Fix: Always include at least 2 eggs and ¾ cup breadcrumbs for every 2 pounds of meat.
👉 Gluten-Free Option: Use almond flour or crushed pork rinds instead of breadcrumbs.
4. Not Resting the Meatloaf Before Slicing = Dry Meat ⏳
✔️ The Mistake: Cutting the meatloaf too soon lets all the juices run out, making it dry and crumbly.
✔️ The Fix: Let the meatloaf rest for 5–10 minutes after baking before slicing.
👉 Pro Tip: Cover it loosely with foil while resting to keep it warm.
5. Cooking at the Wrong Temperature = Undercooked or Overcooked Meatloaf 🔥
✔️ The Mistake: Cooking at too high a temperature dries out the meatloaf, while too low a temperature makes it greasy and undercooked.
✔️ The Fix: Bake at 350°F (175°C) for 55–65 minutes or until the internal temperature reaches 160°F.
For those who love a smoky flavor, why not try a smoked meatloaf recipe? It adds an extra depth of taste that pairs perfectly with this dish.
👉 Pro Tip: Use a meat thermometer for perfect doneness.
6. Not Using a Glaze = Bland, Boring Meatloaf 🤨
✔️ The Mistake: Skipping the glaze means missing out on extra flavor and moisture.
✔️ The Fix: Spread a glaze of ketchup, BBQ sauce, or brown sugar-mustard mix on top before baking.
👉 Pro Tip: Add an extra glaze layer halfway through baking for more caramelization.
7. Using the Wrong Pan = Greasy or Soggy Meatloaf 🛑
✔️ The Mistake: Using a loaf pan traps grease, making the meatloaf soggy.
✔️ The Fix: Bake on a rimmed baking sheet or use a loaf pan with drainage holes.
👉 Pro Tip: If using a regular loaf pan, place slices of bread at the bottom to absorb excess grease.
Final Thoughts on Avoiding Meatloaf Mistakes
✔️ Don’t overmix—keep it light and tender.
✔️ Use 80/20 ground beef for the best moisture.
✔️ Always include eggs and breadcrumbs to prevent crumbling.
✔️ Let it rest before slicing to keep juices inside.
✔️ Bake at 350°F for the perfect texture.
✔️ Use a glaze for extra flavor!
Frequently Asked Questions (FAQs) About Lipton Onion Soup Meatloaf
If you’re making Lipton Onion Soup Meatloaf, you might have some common questions about the process, ingredients, and cooking techniques. Here are the top FAQs to help you make the perfect meatloaf every time!
1. Can I Use Lipton Onion Soup Mix in Turkey Meatloaf?
✔️ Yes! Lipton Onion Soup Mix works just as well with ground turkey or ground chicken.
✔️ Since turkey is leaner, add an extra egg or ¼ cup Greek yogurt to keep it moist.
👉 Pro Tip: Use 93/7 ground turkey for the best balance of moisture and flavor.
2. How Do I Make Meatloaf Without Breadcrumbs?
✔️ If you’re out of breadcrumbs or following a low-carb/gluten-free diet, use these substitutes:
- Almond flour (¼ cup per pound of meat)
- Crushed pork rinds (for keto-friendly meatloaf)
- Rolled oats (for a heartier texture)
- Crushed crackers (for a crunchy bite)
👉 Pro Tip: If skipping breadcrumbs, add an extra egg to help bind the meatloaf together.
3. Can I Cook Meatloaf in an Air Fryer?
✔️ Yes! Air-frying meatloaf is a great way to get a crispy outside while keeping the inside juicy.
How to Cook Meatloaf in an Air Fryer:
- Preheat air fryer to 350°F.
- Shape meatloaf into a small loaf or individual meatloaf muffins.
- Cook for 25–30 minutes (internal temp should reach 160°F).
- Brush with ketchup glaze halfway through cooking.
👉 Pro Tip: Use parchment paper or foil to keep the air fryer basket clean.
4. Can I Freeze Leftover Meatloaf?
✔️ Absolutely! Meatloaf freezes really well and stays fresh for up to 3 months.
How to Freeze Meatloaf:
- Whole Meatloaf: Wrap tightly in plastic wrap and foil, then place in a freezer-safe bag.
- Sliced Meatloaf: Freeze slices on a baking sheet for 1 hour, then transfer to a ziplock bag.
How to Reheat Frozen Meatloaf:
- Oven: Bake at 350°F for 20–25 minutes.
- Air Fryer: Heat at 350°F for 5–7 minutes.
- Microwave: Use 50% power to prevent drying out.
👉 Pro Tip: Add a little beef broth or ketchup when reheating to restore moisture.
5. Can I Make This Meatloaf in a Slow Cooker?
✔️ Yes! Cooking meatloaf in a slow cooker keeps it extra juicy.
How to Cook Meatloaf in a Slow Cooker:
- Shape the meatloaf and place it on a foil-lined slow cooker.
- Cook on LOW for 6 hours or HIGH for 3 hours.
- Brush with ketchup glaze 30 minutes before finishing.
👉 Pro Tip: Place rolled-up foil balls under the meatloaf to allow grease to drain away.
6. What’s the Best Way to Prevent a Greasy Meatloaf?
✔️ If your meatloaf comes out too greasy, try these fixes:
- Use 80/20 beef instead of higher-fat ground meat.
- Bake on a rimmed baking sheet instead of a loaf pan.
- Place bread slices under the meatloaf to soak up grease.
👉 Pro Tip: If using a loaf pan, drain excess grease halfway through baking.
7. How Do I Make Meatloaf More Flavorful?
✔️ Best Ways to Boost Flavor:
- Add ½ teaspoon smoked paprika for a deep, smoky taste.
- Mix in 1 tablespoon Worcestershire sauce for extra umami.
- Use BBQ sauce instead of ketchup for a smoky-sweet glaze.
- Stir in grated Parmesan cheese for added richness.
👉 Pro Tip: Let the meatloaf rest for 10 minutes before serving—this helps all the flavors blend together!
Final Thoughts on Meatloaf FAQs
✔️ Lipton Onion Soup Mix works with turkey & chicken.
✔️ Breadcrumb substitutes include oats, almond flour, or pork rinds.
✔️ Air fryers, slow cookers, and ovens all work great!
✔️ Meatloaf freezes well—store for up to 3 months.
✔️ Add extra seasonings for even more flavor!
Conclusion: Why You’ll Love This Lipton Onion Soup Meatloaf Recipe
Making Lipton Onion Soup Meatloaf at home is easy, delicious, and budget-friendly. The savory onion soup mix gives it a rich, deep flavor, while simple ingredients ensure it’s moist, tender, and full of taste. Whether you’re cooking for a weeknight dinner, meal prep, or a family gathering, this classic comfort food is always a hit!
Key Takeaways:
✔️ Easy to Make – Just mix, shape, and bake!
✔️ Full of Flavor – Lipton Onion Soup Mix gives it a perfect balance of spices.
✔️ Versatile – Customize with beef, turkey, chicken, or even keto-friendly swaps.
✔️ Great for Meal Prep – Stores well in the fridge or freezer for later.
✔️ Perfectly Moist Every Time – Follow the tips and tricks to prevent dryness.
Lipton Onion Soup Meatloaf Recipe: 5 Easy Steps for a Juicy & Flavorful Meatloaf
- Total Time: 1 hr 10 mins
- Yield: 6 servings 1x
Description
This Lipton Onion Soup Meatloaf is a tried-and-true family favorite! Made with a packet of Lipton Onion Soup Mix, this meatloaf is juicy, flavorful, and incredibly easy to prepare. Perfect for weeknight dinners, this hearty dish pairs well with mashed potatoes and roasted veggies.
Ingredients
- 2 lbs ground beef (80/20 blend) 🥩
- 1 packet Lipton Onion Soup Mix 🧅
- ¾ cup breadcrumbs 🌾
- 2 large eggs 🥚
- ½ cup ketchup 🍅
- ½ cup water or milk 🥛
- 1 tsp Worcestershire sauce
- ½ tsp black pepper 🌿
For the Glaze (Optional):
- ¼ cup ketchup 🍅
- 1 tbsp brown sugar 🍯
- 1 tsp mustard
Instructions
- Preheat oven – Set to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix ingredients – In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, ketchup, water (or milk), Worcestershire sauce, and black pepper. Mix until just combined.
- Shape the meatloaf – Form into a loaf shape and place on the baking sheet (or in a loaf pan).
- Bake – Cook for 50-60 minutes or until the internal temperature reaches 160°F (71°C). If using a glaze, spread it on top during the last 15 minutes of baking.
- Rest & serve – Let the meatloaf rest for 5-10 minutes, then slice and serve with your favorite sides.
- Prep Time: 10 mins
- Cook Time: 1 hr
- Category: Main Dish
- Method: Baking
- Cuisine: American