Picture this: It’s the end of a long day, and you’re craving something satisfying, something that hits the perfect balance between sweet and savory. You want a dish that’s easy to whip up but still packed with flavor—something the whole family will love. That’s where this easy chicken and honey recipe comes in.
This dish is a delicious fusion of natural sweetness from honey and the deep umami flavors of garlic, soy sauce, and lemon. Whether you’re cooking for yourself or serving guests, this meal is guaranteed to impress. Plus, it’s ready in under 30 minutes, making it perfect for busy weeknights.
In this guide, you’ll learn everything you need to make this mouthwatering recipe, including ingredient variations, serving suggestions, and pro cooking tips to take your dish to the next level.
Table of Contents
Why You’ll Love This Chicken and Honey Recipe
This recipe isn’t just another chicken dish—it’s a game-changer for your weeknight dinner rotation. Here’s why:
✔ Quick and Easy – No complicated steps or fancy equipment needed.
✔ Minimal Ingredients – Uses simple pantry staples.
✔ Healthy and Nutritious – Packed with protein and antioxidants.
✔ Perfect for Meal Prep – Stays juicy and flavorful for days.
✔ Crowd-Pleaser – Even picky eaters will love it!
Now, let’s dive into what you need to make this irresistible honey-glazed chicken.
Ingredients for Easy Chicken and Honey Recipe
To make this dish, you’ll need just a handful of common kitchen ingredients.

Ingredients Table for Easy Chicken and Honey Recipe
Ingredient | Quantity |
---|---|
Chicken breasts or thighs | 2 (about 500g) |
Honey | ¼ cup |
Soy sauce | 2 tbsp |
Garlic (minced) | 3 cloves |
Olive oil | 1 tbsp |
Lemon juice | 1 tbsp |
Black pepper | ½ tsp |
Paprika | 1 tsp |
Salt | To taste |
Fresh thyme (optional) | For garnish |
Ingredient Notes:
- Chicken – Boneless, skinless thighs will give you the juiciest result, but chicken breasts work well too. For an extra crispy version, try this Crispy Honey Chicken recipe.
- Honey: Raw honey adds depth and richness to the glaze.
- Soy Sauce: Opt for low-sodium soy sauce if you prefer a less salty flavor.
- Garlic: Fresh garlic is best, but garlic powder can be used in a pinch.
- Lemon Juice: Adds a subtle tang that balances the sweetness.
Step-by-Step Instructions to Make Chicken and Honey Recipe

How to Make the Best Chicken and Honey Recipe at Home
Step 1: Prepare the Chicken
- Pat the chicken dry with a paper towel to remove excess moisture.
- Season both sides with salt, black pepper, and paprika for a deep, smoky flavor.
Step 2: Make the Honey Marinade
- In a mixing bowl, whisk together honey, soy sauce, garlic, lemon juice, and olive oil.
- Stir until all ingredients are well combined.
Step 3: Marinate the Chicken (Optional but Recommended)
- Place the chicken in a shallow dish or a ziplock bag.
- Pour the marinade over the chicken, ensuring each piece is well coated.
- Let it sit for at least 15 minutes (for best results, marinate overnight). If you’re wondering how long to soak chicken in marinade, check out this guide.
Step 4: Cook the Chicken
- Heat a large pan over medium heat and add a small amount of olive oil.
- Place the chicken in the pan and sear for 5-7 minutes per side until golden brown.
- Pour any remaining marinade into the pan and let it simmer until the sauce thickens.
Step 5: Serve and Enjoy
- Garnish with fresh thyme or sesame seeds for an extra burst of flavor.
- Serve hot with rice, roasted veggies, or a fresh salad.
Best Side Dishes to Pair with Honey-Glazed Chicken
What to Serve with Chicken and Honey Recipe?
Not sure what to pair with this dish? Here are some perfect side options:
✔ Rice: Fluffy jasmine rice, garlic butter rice, or coconut rice.
✔ Vegetables: Roasted carrots, sautéed green beans, or steamed asparagus.
✔ Potatoes: Mashed potatoes, baked sweet potatoes, or crispy fries.
✔ Salads: A light cucumber salad, classic Caesar, or Mediterranean salad.

For a variation with a fruity twist, try Apple Honey Glazed Chicken Tenders for a delightful combination of honey and apple flavors.
Pro Tips for the Perfect Chicken and Honey Recipe
Cooking Tips for the Best Honey Chicken Recipe
- Marinate Longer for Extra Flavor: The longer you let the chicken soak in the honey marinade, the more intense the flavors will be.
- Use a Meat Thermometer: Ensure your chicken is cooked to an internal temperature of 165°F (75°C) for safety and juiciness.
- Don’t Overcrowd the Pan: Cooking in batches prevents steaming and allows for a nice golden sear.
- Add a Spicy Kick: Love heat? Add red pepper flakes or sriracha to the marinade.
- Use a Cast Iron Pan: This helps develop a crispy, caramelized crust on the chicken. Check out this Hot Honey Chicken Recipe for a spicier version.
Health Benefits of Honey and Chicken
Is Chicken and Honey Recipe Healthy?
- High-Protein Meal: Chicken is packed with lean protein, which helps muscle growth and keeps you full.
- Antioxidant-Rich: Honey contains natural antioxidants that boost your immune system.
- Low in Processed Sugars: The natural sweetness of honey means no need for refined sugar.
- Heart-Healthy: Olive oil and garlic are known for their heart-protective properties.
Variations of This Chicken and Honey Recipe

Different Ways to Make Chicken and Honey Recipe
1. Baked Honey Chicken
- Preheat oven to 375°F (190°C).
- Place the marinated chicken in a baking dish and bake for 25-30 minutes.
- Baste with extra marinade for a caramelized glaze.
2. Grilled Honey Chicken
- Marinate for at least 1 hour for extra tenderness.
- Grill on medium heat for 5-7 minutes per side until fully cooked.
3. Spicy Honey Chicken
- Add ½ tsp red pepper flakes or a drizzle of hot sauce for extra heat.
- Check out this Hot Honey Chicken Recipe for more spice inspiration!
Need more ideas? See Easy Leftover Rotisserie Chicken Recipes for creative meal prep.
Frequently Asked Questions (FAQs)
FAQs About Chicken and Honey Recipe
1. Can I make this recipe ahead of time?
Yes! You can marinate the chicken overnight and cook it fresh when ready. Leftovers store well for up to 3 days in the fridge.
2. What’s the best honey to use?
Raw, organic honey works best for rich flavor and health benefits.
3. Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking for even results.
4. How do I store and reheat honey-glazed chicken?
- Store: Keep in an airtight container in the fridge.
- Reheat: Warm it in a pan over low heat or microwave in short bursts.
5. Can I make this recipe without soy sauce?
Absolutely! Substitute with coconut aminos or Worcestershire sauce for a similar taste.
Conclusion: Try This Easy Chicken and Honey Recipe Today!
If you’re looking for a quick, flavorful, and satisfying meal, this honey-glazed chicken is the perfect choice. It’s simple, delicious, and sure to become a staple in your kitchen.
So why wait? Give this recipe a try today, and don’t forget to share your results in the comments below!
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Easy Chicken and Honey Recipe for a Sweet and Savory Meal
- Total Time: 20 mins
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A deliciously simple honey-glazed chicken recipe that’s both sweet and savory! This dish features tender chicken coated in a rich honey-soy sauce with a touch of garlic and a hint of spice. Perfect for a quick weeknight dinner, served over rice or with roasted veggies!
Ingredients
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces) 🍗
- 2 tbsp olive oil 🫒
- 3 tbsp honey 🍯
- 2 tbsp soy sauce 🌿
- 1 tsp minced garlic 🧄
- ½ tsp ground ginger ✨
- ½ tsp red pepper flakes (optional for spice) 🌶️
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- Salt and pepper to taste 🧂
- Sesame seeds & chopped green onions for garnish 🌱
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with salt and pepper, then cook until golden brown and fully cooked. Remove from pan.
- In the same pan, add honey, soy sauce, garlic, ginger, and red pepper flakes. Stir well and let it simmer for 2 minutes.
- Add cornstarch slurry to thicken the sauce, stirring continuously.
- Return the cooked chicken to the pan, tossing to coat evenly in the sauce.
- Simmer for another 2 minutes until the sauce is thick and glossy.
- Garnish with sesame seeds and green onions. Serve hot over rice or with your favorite side dish!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-fried
- Cuisine: Asian-Inspired