10 Best Blackstone Recipes for Unforgettable Outdoor Cooking (Must-Try Dishes!)

Cooking outdoors is more than just a meal—it’s an experience. With Blackstone Recipes: Best Dishes to Try for Unforgettable Outdoor Cooking, you can enjoy restaurant-quality meals right in your backyard. Whether you’re flipping fluffy pancakes, sizzling smash burgers, or searing juicy steaks, the Blackstone griddle gives you the ultimate versatility to cook it all.

In this guide, we’ll explore the 10 best Blackstone recipes for unforgettable outdoor cooking. From breakfast classics to dinner favorites, these must-try Blackstone dishes will elevate your griddle skills. Plus, we’ll share expert Blackstone cooking tips to ensure perfect results every time.

Let’s fire up the Blackstone griddle and dive into these amazing Blackstone griddle recipes!

Why a Blackstone Griddle is Essential for Outdoor Cooking

Before we get into the best Blackstone griddle recipes, let’s explore why the Blackstone griddle is a must-have for any outdoor cooking enthusiast.

1. Versatility for Every Meal

With a Blackstone griddle, you can cook everything from breakfast to dinner, including pancakes, eggs, smash burgers, steaks, seafood, and stir-fries.

2. Even Heat Distribution

Unlike traditional grills, a Blackstone griddle provides even cooking across the entire surface, preventing raw centers and burnt edges.

3. Large Cooking Surface

Perfect for family meals, BBQ parties, and tailgating, a Blackstone griddle offers ample space to cook multiple dishes at once.

4. Unforgettable Outdoor Cooking Experience

Whether you’re camping, tailgating, or hosting a backyard cookout, using Blackstone Recipes: Best Dishes to Try for Unforgettable Outdoor Cooking makes every meal an event.

10 Best Blackstone Recipes: Must-Try Dishes for Unforgettable Outdoor Cooking

Breakfast Delights on the Blackstone

1. Blackstone Pancakes with Maple Butter

Fluffy, golden-brown pancakes are a Blackstone griddle breakfast favorite, cooked to crispy perfection on the outside and soft inside.

Ingredients:

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. In a bowl, whisk together flour, baking powder, and sugar.
3. Add milk, eggs, and melted butter, stirring until smooth.
4. Grease the griddle with butter and pour the batter onto the surface.
5. Flip when bubbles form, cooking until golden brown.
6. Serve with maple butter and fresh fruit.

Try these Blackstone chicken recipes for mouthwatering results, including teriyaki chicken, spicy fajitas, and lemon herb chicken breasts.

2. Blackstone Breakfast Burritos

A hearty Blackstone breakfast burrito filled with scrambled eggs, crispy bacon, and melted cheese is a must-try griddle recipe. Try pairing your breakfast with these ground sausage recipes for dinner to bring in a rich, savory flavor.

Ingredients:

• 6 large eggs
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ cup diced onions
• ½ cup diced bell peppers (red, green, or yellow)
• 1 cup cooked breakfast sausage or crispy bacon, crumbled
• 4 large flour tortillas
• 2 tbsp butter or oil
• Salt and pepper to taste
• Salsa, avocado, and sour cream for garnish (optional)

Instructions:

1. Preheat the Blackstone Griddle: Heat the griddle to medium heat and add a small amount of oil or butter to prevent sticking.
2. Cook the Vegetables: Add diced onions and bell peppers to the griddle, cooking until soft and slightly caramelized. This enhances their sweetness and depth of flavor.
3. Scramble the Eggs: In a bowl, whisk together the eggs and milk. Pour the mixture onto the griddle and gently scramble using a spatula. Cook until just set, then season with salt and pepper to taste.
4. Prepare the Meat: If using breakfast sausage, cook it separately on the griddle until browned and crumbled. If using bacon, cook it until crispy, then chop it into small pieces.
5. Assemble the Burritos: Place a flour tortilla on the griddle for about 30 seconds per side until warm and pliable. Fill each tortilla with a generous portion of scrambled eggs, cooked sausage or bacon, sautéed vegetables, and shredded cheese.
6. Fold and Sear the Burritos: Fold the sides of the tortilla inward and roll it tightly into a burrito shape. Place the burrito seam-side down on the griddle to create a crispy, golden-brown exterior. Flip and repeat on the other side.
7. Serve and Enjoy: Slice the burrito in half and serve hot with salsa, sour cream, or avocado for added flavor.

From tacos to fried rice, these easy leftover rotisserie chicken recipes will inspire your next meal.

Pro Tips for the Best Breakfast Burritos:

• Use fresh tortillas: They fold better without breaking.
• Don’t overfill: This prevents the burrito from falling apart when you roll it.
• Add extra toppings: Try diced tomatoes, jalapeños, or hot sauce for an extra kick.

Lunch & Quick Eats on the Blackstone

3. Smash Burgers with Crispy Edges

If you love juicy, crispy-edged burgers, this is one of the best Blackstone recipes for unforgettable outdoor cooking. For a bold and flavorful dish, these hot honey chicken thighs are perfect. The combination of crispy skin with a sticky, spicy honey glaze makes them an excellent choice for your Blackstone.

Ingredients:

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 4 burger buns
• 4 slices American or cheddar cheese
• 1 tbsp unsalted butter (for toasting buns)
• 2 tbsp vegetable oil (for griddle surface)
• Salt and black pepper, to taste
• 1 small onion, finely chopped (optional, for added flavor)
• Dill pickles, lettuce, tomato, ketchup, mustard, and mayo for serving

Instructions:

1. Preheat the Griddle: Heat the Blackstone griddle on high for about 5 minutes. You want it to be smoking hot to ensure a good sear.
2. Prepare the Beef: Divide the ground beef into four equal portions and roll them into loose balls. Do not overwork the meat—keeping it loose ensures a tender burger.
3. Sear and Smash: Place each meatball onto the griddle and immediately smash it down using a sturdy spatula or a burger press. Pressing the patty flat against the hot griddle creates more surface area for browning and crispiness.
4. Season: Sprinkle a generous amount of salt and black pepper on top of each patty. If you’re using onions, sprinkle them over the patties and press them in slightly.
5. Flip and Add Cheese: After about 2 minutes, when the bottom is perfectly crispy, flip the patties. Immediately place a slice of cheese on top and allow it to melt while the other side sears.
6. Toast the Buns: Butter the inside of each bun and place them on the griddle for about 30 seconds or until golden brown.
7. Assemble Your Burgers: Place the cheesy smash burger onto the toasted bun. Add toppings like lettuce, pickles, tomatoes, and your favorite condiments.
8. Serve and Enjoy: Serve hot and enjoy the juiciest, crispiest smash burger you’ve ever tasted.

Pro Tips for the Best Smash Burgers:

• Use parchment paper when smashing to prevent sticking.
• Don’t press down on the burger after flipping; this keeps the juices intact.
• Cooking in small batches ensures even heat distribution and the crispiest texture.

4. Blackstone Chicken Philly Cheesesteak

A Blackstone griddle favorite, this dish combines grilled chicken, caramelized onions, and melted cheese for the ultimate sandwich.

Dinner Classics on the Blackstone

5. Grilled Steak with Garlic Butter

A Blackstone steak is a must-try dish, seared to perfection with rich garlic butter.

6. Blackstone Shrimp Tacos

For seafood lovers, these grilled shrimp tacos bring a smoky char and bold flavors to your outdoor cooking experience.

Blackstone Griddle Pro Tips for Perfect Cooking

Mastering the Blackstone griddle requires a few key techniques. Here are the best pro tips to enhance your cooking experience and get restaurant-quality results every time:

1. Preheat Your Griddle Properly

One of the biggest mistakes people make is not allowing the griddle to heat up properly before cooking. Preheating ensures even cooking and prevents sticking. Heat the griddle on medium to high for at least 5-10 minutes before adding food.

2. Use the Right Oils

Not all oils work well on a Blackstone griddle. Always use oils with a high smoke point to prevent burning and to enhance flavor. The best oils for griddle cooking include:

• Avocado oil
• Canola oil
• Peanut oil
• Grapeseed oil
• Sunflower oil

3. Keep Your Griddle Clean and Seasoned

Maintaining a clean and well-seasoned surface is key to non-stick cooking. After every use:

• Scrape off food residue using a metal spatula.
• Wipe it down with a paper towel and a little oil.
• Avoid using soap and water, as this can strip the seasoning.
• Apply a thin layer of oil to maintain its protective coating.

4. Avoid Overcrowding the Cooking Surface

Overcrowding can lower the griddle’s temperature, leading to uneven cooking. Leave space between ingredients to allow proper air circulation and even cooking.

5. Control Heat Zones

Different parts of your griddle can have varying temperatures. Use heat zones to your advantage:

• High heat for searing meats and creating a crispy crust.
• Medium heat for grilling vegetables, eggs, and pancakes.
• Low heat for toasting buns, warming tortillas, and melting cheese.

6. Use the Right Tools

Having the right utensils can make a huge difference in your cooking experience. Invest in:

• A sturdy metal spatula for flipping and scraping.
• A press or weight for smashing burgers.
• A squeeze bottle for oil control.
• A scraper for cleaning after each session.

7. Don’t Flip Too Early

For meats like steak, burgers, and chicken, resist the urge to flip too soon. Let the food develop a nice crust before flipping—this enhances flavor and texture.

8. Experiment with Different Ingredients

A Blackstone griddle isn’t just for burgers and breakfast. Try cooking:

• Stir-fry dishes with Asian flavors.
• Tacos with seared meats and grilled tortillas.
• Grilled sandwiches with perfectly melted cheese.
• Fresh seafood like shrimp, scallops, and salmon.

9. Always Let Meat Rest Before Serving

Letting meat rest after cooking allows the juices to redistribute, making it more tender and flavorful. Give steaks and chicken about 5-10 minutes before slicing.

10. Don’t Forget About Safety

Cooking on a Blackstone griddle gets hot—always prioritize safety:

• Keep a fire extinguisher nearby.
• Wear heat-resistant gloves when needed.
• Keep kids and pets away from the hot surface.
• Be mindful of flare-ups, especially when cooking fatty foods.

FAQs About Blackstone Recipes: Best Dishes to Try for Unforgettable Outdoor Cooking

What is the best oil to use on a Blackstone griddle?

Use high-smoke-point oils like avocado, canola, or peanut oil for perfect Blackstone griddle cooking.

Can you cook seafood on a Blackstone griddle?

Absolutely! Shrimp, scallops, and fish cook beautifully on a Blackstone griddle.

How do I season my Blackstone griddle?

Seasoning protects your Blackstone griddle and improves cooking results.

Conclusion

With these 10 best Blackstone recipes, you’ll master Blackstone Recipes: Best Dishes to Try for Unforgettable Outdoor Cooking. Whether it’s fluffy pancakes, juicy burgers, or sizzling steak, these must-try Blackstone griddle dishes will make every meal a masterpiece.

Ready to fire up your Blackstone griddle? Try these Blackstone griddle recipes today and enjoy the best outdoor cooking experience! 🔥