SLOW COOKER TURKEY BREAST – The Juiciest & Easiest Holiday Turkey Recipe

I still remember the first time I made a SLOW COOKER TURKEY BREAST during one of my most chaotic teaching weeks. Between lesson planning, helping my kids with homework, preparing content for my blog, and keeping my home together, I barely had time to breathe. It was a cold evening, and I wanted something warm, comforting, and special without spending hours in the kitchen.

That’s when I turned to my SLOW COOKER TURKEY BREAST. I placed the turkey in my Crock Pot Slow Cooker, added a few simple ingredients, and walked away. No stress. No constant checking. No drying out the turkey. When I came back hours later, my kitchen smelled like Thanksgiving. The result? A perfectly tender, juicy, flavorful Slow Cooker Turkey Breast that instantly became my go-to for busy family meals.

Since that day, SLOW COOKER TURKEY BREAST has been part of my life not just for holidays but for regular family dinners, meal prep, and cozy Sunday gatherings.

Why SLOW COOKER TURKEY BREAST

A SLOW COOKER TURKEY BREAST is the ultimate solution for anyone who wants delicious turkey without the stress of roasting a whole bird. Unlike oven roasting, the Slow Cooker Turkey Breast method locks moisture inside, making it incredibly tender.

Many home cooks prefer the Turkey Breast Crockpot method because:

• It requires minimal effort
• It produces consistently juicy meat
• It frees up oven space
• It makes your house smell amazing
• It’s perfect for small families

This is why Crockpot Turkey recipes are becoming a huge part of modern Best Thanksgiving Recipes.

Slow Cooker Turkey Breast

A warm, juicy, and tender turkey breast cooked to perfection in a Crock Pot Slow Cooker. Perfect for holidays or busy weeknights—minimal effort, maximum flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 turkey breast bone-in or boneless, skin-on preferred
• 2 tbsp butter or olive oil
• 3 cloves garlic minced
• 1 onion chopped
• 1 tsp poultry seasoning
• 1 tsp salt or to taste
• 1/2 tsp black pepper
• 1 cup chicken broth low sodium preferred
• 1 tsp paprika optional, for color
• 1 tbsp fresh herbs such as rosemary or thyme, optional

See also  Quick & Easy Homemade Butter Chicken (Simple Dinner Idea

Equipment

• Slow Cooker
• Knife
• Cutting Board

Method

 

1. Pat the turkey breast dry with paper towels and rub it all over with butter or olive oil.
2. Sprinkle poultry seasoning, salt, pepper, paprika, and herbs evenly over the turkey.
3. Place chopped onion and garlic at the bottom of the slow cooker.
4. Pour the chicken broth into the slow cooker.
5. Set the seasoned turkey breast on top of the vegetables.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before slicing. Serve warm with your favorite sides.

Notes

For added crispness, place the cooked turkey breast under the broiler for 3-5 minutes. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Ingredients

To make a perfect SLOW COOKER TURKEY BREAST, you need simple ingredients found in almost any kitchen.

• Turkey breast
• Butter or olive oil
• Garlic
• Onion
• Poultry seasoning
• Salt and black pepper
• Chicken broth
• Paprika
• Fresh herbs (optional)

These ingredients work beautifully with your Crock Pot Slow Cooker and ensure your Turkey Breast Recipe stays moist and flavorful.

Step-by-Step SLOW COOKER TURKEY BREAST Method

Here’s how to make your perfect Slow Cooker Turkey Breast:

1. Pat your turkey dry and rub it with butter or olive oil.
2. Sprinkle your seasonings evenly.
3. Add chopped onions and garlic to the bottom of your Turkey Breast Crockpot.
4. Pour in chicken broth.
5. Place the seasoned turkey breast on top.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

That’s it. Your Crockpot Recipes Slow Cooker hero is ready.

This foolproof method has made Slow Cooker Turkey one of my most reliable Crockpot Dishes.

Why This Is One of the Best Thanksgiving Recipes

A SLOW COOKER TURKEY BREAST is now considered a must-have for modern Best Thanksgiving Recipes. Many families don’t want to cook a whole turkey but still crave that Thanksgiving flavor.

The Crockpot Turkey method:

• Eliminates dry meat
• Saves time
• Makes preparation stress-free
• Tastes just as good as oven-roasted

No wonder Slow Cooker Turkey Breast keeps trending during every holiday season.

SLOW COOKER TURKEY BREAST vs Traditional Oven Turkey

Unlike oven roasting, a Slow Cooker Turkey Breast cooks slowly with steam and moisture, producing softer, more tender meat.

This is why many people now prefer the Turkey Breast Crockpot instead of traditional methods.

Flavor Variations for Your SLOW COOKER TURKEY BREAST

Want different flavors? Try these variations:

Garlic Herb – Classic flavor using rosemary and thyme
Honey Garlic – Sweet and savory twist
BBQ Crockpot Turkey – Smoky and bold
Lemon Herb – Light and fresh

Each version still uses your base Slow Cooker Turkey Breast and makes it one of the most flexible Crockpot Recipes Slow Cooker out there.

Best Side Dishes for SLOW COOKER TURKEY BREAST

Pair your SLOW COOKER TURKEY BREAST with:

• Mashed potatoes
• Stuffing
• Roasted carrots
• Green beans
• Sweet potato casserole
• Cranberry sauce

These sides elevate your Turkey Breast Recipe into a full holiday spread.

Why Busy Moms Love SLOW COOKER TURKEY BREAST

As a teacher, blogger, and mother, SLOW COOKER TURKEY BREAST saves me. I don’t need to stand for hours in the kitchen. My Crock Pot Slow Cooker does everything while I handle my day.

This is why many busy families rely on Slow Cooker Turkey Breast for:

• School nights
• Family weekends
• Holiday prep
• Meal planning

It truly represents comfort and efficiency.

Meal Prep with SLOW COOKER TURKEY BREAST

Your Slow Cooker Turkey Breast can be shredded and used all week:

• Sandwiches
• Wraps
• Salads
• Turkey soup
• Rice bowls

This makes it one of the most versatile Crockpot Dishes for meal prep lovers.

Storage and Leftover Tips

Store leftover Crockpot Turkey in an airtight container in the fridge for up to 4 days.
Freeze portions for up to 3 months.

Reheat gently using low heat or add broth to maintain moisture.

This makes your Slow Cooker Turkey even more practical.

Common Mistakes to Avoid

To keep your SLOW COOKER TURKEY BREAST perfect, avoid:

• Overcooking
• Using no liquid
• Skipping seasoning
• Lifting the lid too often

Treat your Turkey Breast Crockpot like a closed oven for best results.

Final Thoughts

The beauty of a SLOW COOKER TURKEY BREAST lies in its simplicity. It fits perfectly into modern lifestyles, especially for busy women like me who balance work, family, and dreams.

Whether you’re cooking for Thanksgiving, Sunday dinner, or just a cozy night at home, this Slow Cooker Turkey Breast will always deliver flavor, comfort, and happiness.