Ground Sausage Recipes for Dinner

Introduction

Ground sausage recipes for dinner are a fantastic way to create flavorful, satisfying meals that cater to various tastes and occasions. Whether you’re whipping up a hearty casserole, a quick weeknight stir-fry, or a kid-friendly pizza, ground sausage brings bold flavors and versatility to your dinner table. This article will explore delicious ground sausage dinner ideas, including healthy options and globally inspired dishes, to help you find the perfect recipe for any night of the week.

In this article, we’ll explore a variety of ground sausage recipes for dinner that cater to different tastes and dietary preferences. From hearty classics to quick, easy meals and kid-friendly ideas, these recipes showcase the endless possibilities of cooking with ground sausage.

Ground Sausage Recipes for Dinner: Hearty Meals

Ground sausage is the heart of many filling and satisfying dinner recipes, making it perfect for those who want a substantial meal that doesn’t skimp on flavor. Here are some hearty recipes featuring ground sausage:

Classic Italian Ground Sausage Dinner Recipes

Spaghetti with Sausage and Marinara Sauce

Ingredients:

• 1 lb ground Italian sausage
• 1 jar marinara sauce (about 24 oz)
• 12 oz spaghetti
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Fresh basil leaves (for garnish)
• Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat and add the ground sausage. Break it into crumbles and cook until browned.
3. Add minced garlic and sauté for 1-2 minutes.
4. Pour in the Easy Homemade Marinara Sauce Recipe and simmer for 10 minutes.
5. Toss the cooked spaghetti with the sauce or serve the sauce on top of the pasta. Garnish with basil and Parmesan.

Why it’s hearty: The combination of protein-packed sausage, rich marinara, and carb-rich pasta creates a balanced and deeply satisfying meal.

Sausage-Stuffed Shells Recipe

Ingredients:

• 1 lb ground sausage
• 1 box jumbo pasta shells (12 oz)
• 1 container ricotta cheese (15 oz)
• 1 cup shredded mozzarella
• 1 jar marinara sauce
• 1 egg
• 1 tbsp Italian seasoning

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to the package, then drain and let them cool slightly.
3. In a bowl, mix ricotta cheese, egg, Italian seasoning, and ½ cup mozzarella.
4. Cook the ground sausage in a skillet until browned, then mix it with the cheese filling.
5. Fill each shell with the sausage mixture and place them in a baking dish.
6. Cover with marinara sauce and top with remaining mozzarella. Bake for 25-30 minutes.

Why it’s hearty: Cheesy Stuffed Shells with Italian Sausage, sausage-filled shells deliver comfort food vibes in every bite, making them ideal for cozy dinners.

Savory Ground Sausage Casserole Recipes

Cheesy Sausage and Potato Casserole for Dinner

Ingredients:

• 1 lb ground sausage
• 4 cups diced potatoes (or frozen hash browns)
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 small onion, diced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the ground sausage and diced onion in a skillet until browned.
3. In a large mixing bowl, combine the cooked sausage, potatoes, soup, and half the cheddar cheese.
4. Pour the mixture into a greased casserole dish. Top with the remaining cheese.
5. Bake for 40-45 minutes until the potatoes are tender and the cheese is melted.

Why it’s hearty: Potatoes, cheese, and Creamy Sausage and Potato Bake create a trifecta of flavors and textures that’s hard to resist.

Healthy Sausage and Veggie Bake

Ingredients:

• 1 lb ground sausage
• 2 cups chopped zucchini
• 2 cups diced sweet potatoes
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the vegetables with olive oil, garlic powder, and Italian seasoning.
3. Spread the seasoned vegetables on a baking sheet.
4. Cook the sausage in a skillet until browned, then mix it with the vegetables.
5. Roast everything in the oven for 25-30 minutes, stirring halfway through.

Why it’s hearty: This one-pan dish combines protein, fiber-rich veggies, and a touch of seasoning for a complete meal with minimal cleanup.

Quick Ground Sausage Recipes for Easy Dinners

When time is of the essence, ground sausage shines as a versatile ingredient that cooks quickly while delivering bold flavors. Here are some recipes that make dinner a breeze without compromising on taste.

Weeknight Sausage Dinner Ideas

Sausage Tacos with Avocado Salsa

Ingredients:

• 1 lb ground sausage
• 8 small tortillas
• 1 avocado, diced
• 1 cup diced tomatoes
• ¼ cup chopped cilantro
• Juice of 1 lime
• 1 tsp chili powder
• ½ tsp cumin

Instructions:

1. Cook the ground sausage in a skillet over medium heat, adding chili powder and cumin for extra flavor.
2. In a small bowl, mix the avocado, tomatoes, cilantro, and lime juice to make the salsa.
3. Warm the tortillas in a skillet or microwave.
4. Assemble the tacos by adding cooked Spicy Sausage Tacos with Fresh Avocado Salsa

Why it’s quick: Sausage cooks faster than other meats, making these tacos an ideal choice for busy nights.

Sausage Stir-Fry with Vegetables

Ingredients:

• 1 lb ground sausage
• 2 cups broccoli florets
• 1 cup sliced bell peppers
• 1 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 clove garlic, minced

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add the ground sausage and cook until browned, breaking it into crumbles. Remove and set aside.
3. Add broccoli, bell peppers, snap peas, and garlic to the skillet. Stir-fry for 5-7 minutes.
4. Return the sausage to the skillet and drizzle with soy sauce. Cook for an additional 2 minutes, stirring to combine.

Why it’s quick: This one-skillet dish is ready in under 30 minutes and perfect for using up fresh or frozen vegetables.

Discover new ways to prepare chicken with  Quick Sausage and Veggie Stir-Fry

Comfort Foods with Ground Sausage

Southern-Style Sausage Gravy and Biscuits

Ingredients:

• 1 lb ground sausage
• 3 tbsp all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 8 freshly baked biscuits

Instructions:

1. Cook the ground sausage in a skillet until browned.
2. Sprinkle the flour over the sausage and stir until combined.
3. Slowly add the milk while stirring, allowing the mixture to thicken into a creamy gravy.
4. Season with salt and pepper. Serve the gravy over warm biscuits.

Why it’s quick: With minimal ingredients and steps, this Southern classic comes together in no time and is packed with indulgent flavor.

Learn meal prep techniques with Homemade Biscuits with Sausage Gravy

Sausage and Rice Skillet Recipe

Ingredients:

• 1 lb ground sausage
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup diced tomatoes (canned or fresh)
• 1 small onion, diced
• 1 tsp smoked paprika

Instructions:

1. In a large skillet, cook the ground sausage and diced onion until browned.
2. Add the rice, chicken broth, diced tomatoes, and smoked paprika. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the rice is tender.
4. Fluff the rice and serve warm.

Why it’s quick: Combining all the ingredients in one pan simplifies both cooking and cleanup.

Discover new ways to prepare chicken with One-Pan Sausage and Rice Dinner

Healthy Ground Sausage Recipes for Dinner

Ground sausage doesn’t have to mean indulgence alone; it can also play a role in healthy, balanced meals. By pairing it with wholesome ingredients, you can create dishes that satisfy both your taste buds and your nutritional goals.

Low-Carb Sausage Dinner Ideas

Sausage-Stuffed Bell Peppers Recipe

Ingredients:

• 1 lb ground sausage
• 4 large bell peppers (any color)
• 1 cup diced tomatoes
• ½ cup shredded mozzarella cheese
• 1 small onion, diced
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place the peppers in a baking dish.
3. In a skillet, cook the ground sausage and onion until browned. Add the diced tomatoes, garlic powder, and Italian seasoning. Cook for 2-3 minutes.
4. Stuff the sausage mixture into the bell peppers and top each with shredded mozzarella.
5. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.

Why it’s healthy: This dish is low in carbs but high in protein and packed with vitamins from the bell peppers. Explore how Low-Carb Sausage Stuffed Peppers

Sausage and Kale Soup

Ingredients:

• 1 lb ground sausage
• 4 cups chicken broth
• 2 cups chopped kale
• 1 cup diced potatoes (optional for a low-carb alternative: cauliflower)
• 1 small onion, diced
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the ground sausage until browned. Remove and set aside.
2. In the same pot, sauté the onion and garlic for 2-3 minutes.
3. Add the chicken broth, potatoes (or cauliflower), and cooked sausage. Bring to a boil, then simmer for 15 minutes.
4. Stir in the kale and cook for an additional 5 minutes. Season with salt and pepper.

Why it’s healthy: The combination of lean protein, leafy greens, and a light broth creates a nourishing, low-calorie meal.

They pair well with recipes like Hearty Sausage and Kale Soup for a complete meal.

High-Protein Ground Sausage Recipes

Sausage and Quinoa Bowl

Ingredients:

• 1 lb ground sausage
• 1 cup cooked quinoa
• 1 cup roasted vegetables (zucchini, carrots, etc.)
• 1 tsp paprika
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Cook the quinoa according to package instructions and set aside.
2. Roast vegetables in the oven at 400°F (200°C) with olive oil and paprika for 20 minutes.
3. Cook the ground sausage in a skillet until browned.
4. In a bowl, combine the quinoa, roasted vegetables, and sausage. Toss to mix. Garnish with parsley.

Why it’s healthy: Quinoa is a nutrient-dense grain rich in protein, while Roasted Vegetables with Sausage add balanced flavors and textures.

They complement a variety of dishes, from roasted meats to vegetarian options like Protein-Packed Sausage and Quinoa Bowl

Sausage, Egg, and Spinach Bake

Ingredients:

• 1 lb ground sausage
• 6 large eggs
• 2 cups fresh spinach
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ground sausage in a skillet until browned. Drain any excess grease.
3. In a mixing bowl, whisk the eggs with garlic powder, salt, and pepper.
4. In a greased baking dish, layer the cooked sausage, fresh spinach, and shredded cheese. Pour the egg mixture on top.
5. Bake for 20-25 minutes, or until the Easy Sausage Fried Riceare set.

Why it’s healthy: This dish is high in protein, low in carbs, and packed with nutrients from the spinach and eggs.

Global Dinner Recipes with Ground Sausage

Ground sausage is a versatile ingredient that adapts beautifully to the flavors and techniques of cuisines worldwide. Whether you crave spicy, sweet, or savory, these globally inspired recipes showcase the endless possibilities of cooking with sausage.

Asian-Inspired Ground Sausage Recipes

Sausage Fried Rice Recipe

Ingredients:

• 1 lb ground sausage
• 3 cups cooked and cooled rice (preferably a day old)
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 green onions, sliced

Instructions:

1. Heat sesame oil in a large skillet or wok over medium heat. Add the sausage and cook until browned, breaking it into crumbles. Remove and set aside.
2. Add the beaten eggs to the skillet and scramble them. Push the eggs to one side of the pan.
3. Add the cooked rice and frozen peas and carrots to the pan. Stir-fry for 2-3 minutes.
4. Return the sausage to the skillet and drizzle with soy sauce. Stir until evenly combined. Garnish with green onions before serving.

Why it’s global: Fried rice is a staple in many Asian cuisines, and the addition of ground sausage adds a flavorful twist.

Thai Basil Sausage Stir-Fry

Ingredients:

• 1 lb ground sausage
• 2 cups cooked jasmine rice
• 1 cup green beans, trimmed and halved
• 1 red chili, sliced
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 cup fresh basil leaves

Instructions:

1. Heat a skillet over medium heat and cook the ground sausage until browned. Remove and set aside.
2. In the same skillet, add the green beans and red chili. Thai Basil Sausage Stir-Fry for 2-3 minutes.
3. Return the sausage to the skillet and stir in the fish sauce, soy sauce, and sugar. Mix well.
4. Toss in the fresh basil leaves and cook until they are just wilted. Serve over jasmine rice.

Why it’s global: Inspired by the bold and aromatic flavors of Thai cuisine, this dish is perfect for spice lovers.

Mexican Sausage Dinner Ideas

Sausage Enchiladas Recipe

Ingredients:

• 1 lb ground sausage
• 8 flour tortillas
• 1 cup enchilada sauce
• 1 cup shredded cheddar cheese
• ½ cup diced onions
• 1 tsp cumin

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ground sausage with diced onions and cumin until browned.
3. Spoon the sausage mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
4. Pour enchilada sauce over the tortillas and sprinkle with cheese.
5. Bake for 20 minutes or until the cheese is bubbly.

Why it’s global: This recipe brings the warmth and spice of Mexican cuisine to your dinner table.

Save the carcass and bones for Cheesy Sausage Enchiladas

Sausage and Corn Quesadillas

Ingredients:

• 1 lb ground sausage
• 4 large flour tortillas
• 1 cup shredded Monterey Jack cheese
• ½ cup cooked corn kernels
• 2 tbsp butter

Instructions:

1. Cook the ground sausage in a skillet until browned and set aside.
2. Spread a thin layer of cheese on one half of each tortilla. Add cooked Sausage and Corn Quesadillas, then fold the tortillas in half.
3. Heat butter in a skillet over medium heat. Cook each quesadilla for 2-3 minutes per side until golden and crispy.
4. Slice into wedges and serve warm.

Why it’s global: Quesadillas are a quick and delicious way to enjoy the vibrant flavors of Mexican street food.

Kid-Friendly Ideas

Finding meals that are both delicious and appealing to kids can be a challenge, but ground sausage provides a flavorful base that’s perfect for creating kid-approved recipes. From playful shapes to cheesy favorites, these dishes will have even the pickiest eaters asking for seconds.

Fun and Easy Dinners

Sausage and Cheese Pizza

Ingredients:

• 1 lb ground sausage
• 1 pre-made pizza crust
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup diced bell peppers (optional)
• ½ cup sliced black olives (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Cook the ground sausage in a skillet until browned. Drain any excess grease.
3. Spread marinara sauce evenly over the pizza crust. Sprinkle with half of the mozzarella cheese.
4. Add the cooked sausage, bell peppers, and olives, then top with the remaining cheese.
5. Bake for 12-15 minutes or until the crust is golden and the cheese is melted.

Why it’s kid-friendly: Kids love pizza, and adding sausage gives it a protein-packed twist that’s both tasty and satisfying.

Shred the chicken, add taco seasoning, and enjoy flavorful Homemade Sausage and Cheese Pizza

Sausage Mac and Cheese

Ingredients:

• 1 lb ground sausage
• 8 oz elbow macaroni
• 2 cups milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups shredded cheddar cheese

Instructions:

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a skillet, cook the ground sausage until browned and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1 minute.
4. Gradually whisk in the milk and cook until thickened. Stir in the cheddar cheese until melted.
5. Combine the cheese sauce with the macaroni and sausage. Serve warm.

Why it’s kid-friendly: This creamy, cheesy dish combines two childhood favorites—macaroni and cheese and savory sausage—for the ultimate comfort food.

Bite-Sized Options

Sausage Sliders

Ingredients:

• 1 lb ground sausage
• 8 mini slider buns
• 1 cup shredded lettuce
• ½ cup sliced cheese (cheddar or American)
• ¼ cup ketchup or mayonnaise

Instructions:

1. Form the ground sausage into small patties that fit the size of the slider buns.
2. Cook the patties in a skillet over medium heat until browned and cooked through.
3. Assemble the sliders by adding sausage patties, cheese, lettuce, and your choice of sauce to the buns.

Why it’s kid-friendly: Mini burgers are the perfect size for little hands and are great for making mealtime fun.

Sausage-Stuffed Crescent Rolls

Ingredients:

• 1 lb ground sausage
• 1 tube crescent roll dough
• 1 cup shredded mozzarella cheese
• Marinara sauce for dipping (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ground sausage in a skillet until browned. Drain any grease and let it cool slightly.
3. Unroll the crescent dough and place a small spoonful of cooked sausage and cheese at the wide end of each triangle. Roll up tightly.
4. Arrange the rolls on a baking sheet and bake for 10-12 minutes or until golden brown.
5. Serve with marinara sauce for dipping.

Why it’s kid-friendly: These bite-sized rolls are fun to eat, easy to hold, and packed with cheesy sausage goodness.

FAQs

Can you substitute ground sausage in recipes?

Absolutely! Ground sausage is a versatile ingredient that can be swapped for other ground meats like beef, chicken, or turkey in most recipes. The key difference lies in the flavor profile, as sausage typically includes spices and seasonings. If substituting, consider adding similar spices, such as garlic powder, paprika, or fennel seeds, to mimic sausage’s robust taste.

Are there healthier sausage options for dinner?

Yes, healthier sausage options are widely available. Look for sausages made with lean meats like turkey or chicken. Many brands also offer low-sodium or nitrate-free options for those monitoring their salt intake or avoiding preservatives. Additionally, plant-based sausages made from soy or pea protein can be a nutritious alternative for vegetarians.

How do you store leftover ground sausage dishes?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze sausage-based meals for up to 3 months. When reheating, ensure the dish reaches an internal temperature of 165°F (74°C) for safe consumption.

What spices pair well with sausage recipes?

Sausage pairs wonderfully with a variety of spices and herbs. Some popular choices include:

• Garlic: Adds a pungent depth.
• Italian Seasoning: A blend of oregano, basil, and thyme enhances pasta dishes.
• Paprika: Provides smoky, sweet notes.
• Red Pepper Flakes: For a spicy kick.
• Fennel Seeds: Classic in Italian sausage recipes for a licorice-like flavor.

Experimenting with spices can help customize sausage dishes to your preferences.

Can you make ground sausage at home?

Yes, making ground sausage at home is simple. Mix ground pork, chicken, or turkey with your choice of seasonings like garlic, onion powder, fennel seeds, paprika, and salt. Adjust the spice level to suit your taste. Homemade sausage gives you full control over ingredients, making it a healthier and more personalized option.

Conclusion

Ground sausage is a culinary powerhouse, offering endless possibilities for creating flavorful and satisfying meals. From hearty Italian classics to quick, kid-friendly favorites and healthy alternatives, this ingredient adapts to a wide range of cuisines and preferences. Its affordability and bold flavors make it a go-to choice for weeknight dinners, special occasions, and everything in between.

By trying the recipes in this article, you can explore the versatility of ground sausage and bring new excitement to your dinner table. Whether you’re a fan of spicy tacos, cheesy casseroles, or global dishes, there’s a ground sausage recipe for every palate and occasion.