Name: 3-Ingredient Beef Stroganoff: The Ultimate Quick & Comforting Dinner
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: Essential Ingredients:; 1 lb ground beef (80%/20% recommended, but any will work); 1 can (10.5 oz) cream of mushroom soup + 1 can of water (or beef broth for a richer taste); 1 package (12-16 oz) egg noodles; Optional but Delicious Additions:; 1 tsp onion powder; 1/2 tsp garlic powder; Salt & pepper to taste; 1/2 cup sour cream (for extra creaminess); 1 tbsp Worcestershire sauce (adds depth of flavor); 1 cup sliced mushrooms (for a fresh touch)

Jump to Recipe·Print Recipe

Let’s be honest some nights, cooking dinner feels like an Olympic sport you never trained for. But what if I told you that you can whip up a creamy, savory, and oh-so-satisfying 3-ingredient beef stroganoff in under 30 minutes? Yep, it’s possible, and it’s delicious! This recipe is a lifesaver for busy weeknights when you need something hearty without all the fuss.

Why You’ll Love This 3-Ingredient Beef Stroganoff

Egg noodles, ground beef, and cream of mushroom soup displayed as 3-ingredient beef stroganoff — 3 simple ingredients are all you need for this delicious and comforting beef stroganoff!

Minimal ingredients: Just three pantry staples (plus water). No long grocery lists here!
Super quick: Ready in 30 minutes or less.
Budget-friendly: Uses simple, affordable ingredients.
Crowd-pleaser: Creamy, meaty, and comforting a surefire family favorite.
Customizable: Add your favorite seasonings and sides to make it your own.

The History

Beef stroganoff is a dish with Russian origins, dating back to the 19th century. Named after the Stroganov family, a wealthy aristocratic clan, the dish traditionally consisted of sautéed beef pieces in a mustard and sour cream sauce. Over time, it evolved and spread across the world, with different regions putting their twist on it. The American version, which includes cream of mushroom soup, became popular due to its convenience and affordability.

This 3-ingredient version is a modern take on a classic, making it accessible to anyone looking for a quick and satisfying meal without spending hours in the kitchen.

Ingredients

Essential Ingredients:

1 lb ground beef (80%/20% recommended, but use what you have!)
1 can (10.5 oz) cream of mushroom soup + 1 can of water
1 package (12-16 oz) egg noodles

Optional but Delicious Additions:

1 tsp onion powder
1/2 tsp garlic powder
Salt & pepper to taste
½ cup sour cream (for extra creaminess)
1 tbsp Worcestershire sauce (adds depth of flavor)
1 cup sliced mushrooms (for a fresh touch)

How to Make This Easy Recipe

1. Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess grease if needed. If using, sprinkle in onion and garlic powder for extra flavor.

2. Add the Creamy Goodness

Pour in the cream of mushroom soup and fill the empty can with water pour that in too. Stir everything together and let it simmer on low heat for about 5 minutes, allowing the flavors to meld.

3. Cook the Egg Noodles

While the beef mixture simmers, cook the egg noodles according to package instructions. Drain and set aside.

4. Bring It All Together

Toss the cooked egg noodles into the skillet with the beef and sauce. Stir everything together until the noodles are well coated and heated through. Season with salt and pepper to taste.

5. Optional Enhancements

For extra creaminess, stir in ½ cup sour cream just before serving. If you love umami flavors, a splash of Worcestershire sauce will take this dish to the next level. Want to add some veggies? Sauté mushrooms along with the beef for added texture and nutrition.

Pro Tips & Variations

Don’t have egg noodles? Swap them for any pasta you have on hand!
Want a richer flavor? Use beef broth instead of water.
Looking for a side? Serve this stroganoff over mashed potatoes for extra comfort
No meat? Substitute 2 cups of cooked lentils for a vegetarian-friendly version.
Gluten-free? Use gluten-free pasta or serve over rice.
Spicy twist? Add a pinch of red pepper flakes for a little heat.

Serving Suggestions

This dish pairs wonderfully with:

Steamed vegetables like green beans, broccoli, or peas and carrots
A simple green salad with a light vinaigrette
Garlic bread for a comforting, carb-filled addition
Pickles or sauerkraut to balance out the creaminess with some acidity

FAQs

Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or beef broth to keep it creamy.

Can I freeze beef stroganoff?
Absolutely. Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge and reheat on the stove.

What can I use instead of cream of mushroom soup?
If you’re not a fan of condensed soup, you can make a quick homemade version with a roux (butter + flour) and beef broth.

Can I use a different type of meat?
Yes! Ground turkey, chicken, or even sausage work well in this recipe.

Fun Fact

Did you know that beef stroganoff has been served in space? NASA included a freeze-dried version of the dish in astronaut meal packs! While your version won’t be floating in zero gravity, it will still taste out of this world.

Final Thoughts

This recipes proof that simple can be delicious. Whether you’re feeding picky eaters or just need a low-effort meal, this recipe will have everyone going back for seconds. Try it tonight, and let me know how it goes!

Want more easy meal ideas? Check out these slow cooker ground beef recipes for another effortless dinner option!