Whisk the Eggs
In a bowl, combine the eggs and milk. Whisk until the mixture is frothy to ensure fluffy scrambled eggs.

Scramble the Eggs
Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just set. Remove from heat; they will cook further inside the quesadilla.

Prepare the Tortilla
Place the tortilla on a flat surface. Imagine it divided into four quadrants. Make a cut from the center to the bottom edge, allowing for easy folding.

Layer the Fillings
Distribute the fillings as follows:

• Bottom left: Scrambled eggs

• Top left: Shredded cheese

• Top right: Crumbled bacon

• Bottom right: Diced tomatoes, onions, avocado slices, and sauces​

• Fold the Quesadilla
  Starting from the bottom left quadrant, fold it over the top left, then over the top right, and finally down to the bottom right, forming a layered triangle.

Cook Until Crispy
Heat a lightly greased skillet over medium heat. Place the folded quesadilla in the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy​