Description
This slow cooker ground beef recipe is a must-try for anyone looking for easy, comforting meals. Perfect for busy nights, this crock pot ground beef recipe combines tender beef, kidney beans, diced tomatoes, and warming spices, all simmered to perfection. Whether you’re searching for crockpot ideas for ground beef or a satisfying crockpot meal with ground beef, this dish delivers bold flavors with minimal effort. If you need a crock pot recipe with ground beef that’s hearty, budget-friendly, and family-approved, this slow-cooked chili is the perfect choice!
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1 large onion, diced
- 2 cans kidney beans, drained and rinsed
- 1 can diced tomatoes (with juice)
- 16 oz tomato sauce
- 2 cups frozen corn
Seasonings & Flavorings
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ¼ teaspoon red pepper flakes
- 1 teaspoon steak seasoning
- 1 ½ teaspoons dried oregano
- Salt and pepper, to taste
Additional Ingredients
- 2 oz cream cheese
- 2 ½ cups beef broth
Instructions
Brown the Ground Beef
Heat a skillet over medium-high heat and cook the ground beef until browned. Break it into small pieces while cooking, then drain excess fat.Sauté the Aromatics
In the same skillet, sauté the diced onion and bell peppers for 2-3 minutes until softened.Combine in the Slow Cooker
Transfer the cooked beef, onions, and bell peppers to the crockpot. Add diced tomatoes, kidney beans, tomato sauce, frozen corn, beef broth, and seasonings.Slow Cook the Chili
Cover and cook on low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld together.Finish with Cream Cheese
In the last 30 minutes of cooking, stir in the cream cheese to add a creamy richness.
Serve & Enjoy
Let the chili rest for 15-20 minutes before serving. Top with shredded cheese, sour cream, and fresh cilantro for extra flavor.
Notes
- Best Ground Beef Choice: Use 80/20 ground beef for the best balance of flavor and tenderness.
- Make it Spicier: Add diced jalapeños or extra red pepper flakes for more heat.
- Thicker Chili: If you prefer a thicker chili, mash some of the beans or let it cook uncovered for the last 30 minutes.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 6-8 hours
- Cook Time: 6 hours 15 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 420
- Sugar: 8g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 75mg
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