Description
This Protein Banana Bread is packed with protein, naturally sweetened, and incredibly moist. Perfect for a healthy breakfast, post-workout snack, or a guilt-free treat!
Ingredients
Scale
- 3 ripe bananas, mashed 🍌
- 2 large eggs 🥚
- ½ cup (120ml) unsweetened almond milk 🥛
- ¼ cup (60ml) melted coconut oil or butter 🧈🥥
- ⅓ cup (50g) coconut sugar or honey 🍯
- 1 tsp vanilla extract 🌿
- 1 ½ cups (180g) whole wheat flour 🌾
- ½ cup (50g) vanilla or chocolate protein powder 💪
- 1 tsp baking soda
- ½ tsp cinnamon 🌿
- ¼ tsp salt 🧂
- ½ cup chopped walnuts or dark chocolate chips (optional) 🍫🌰
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- Mash bananas in a large bowl. Stir in eggs, almond milk, melted coconut oil, sugar (or honey), and vanilla extract.
- In a separate bowl, whisk together flour, protein powder, baking soda, cinnamon, and salt.
- Gently combine wet and dry ingredients, stirring until just mixed (don’t overmix).
- Fold in walnuts or chocolate chips, if using.
- Pour batter into the loaf pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before transferring to a wire rack. Slice and enjoy!
Notes
High in protein to keep you full and fueled.
✔ Refined sugar-free with natural sweetness from bananas.
✔ Moist & fluffy while staying healthy.
✔ Perfect for meal prep—stores well in the fridge or freezer!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200 kcal
- Sugar: 10g (varies based on sweetener choice)
- Sodium: 180mg
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g (varies based on protein powder used)
- Cholesterol: 40mg