Method 1: Sautéed Peas and Carrots (Quick & Flavorful)

1. Heat a pan over medium heat and add butter or olive oil.
2. If using fresh carrots, add them first and sauté for 3-4 minutes until slightly softened.
3. Add the peas (if frozen, no need to thaw) and stir well.
4. Toss in minced garlic (if using), salt, black pepper, and herbs. Cook for another 3-4 minutes until the peas are tender.
5. Serve warm as a side dish to chicken, fish, or rice.

Method 2: Steamed Peas and Carrots (Light & Healthy)

1. Fill a pot with 1 inch of water and bring to a boil.
2. Place diced carrots in a steamer basket and steam for 3 minutes.
3. Add peas and steam for another 2-3 minutes until both are tender.
4. Season with salt, pepper, and a drizzle of butter or olive oil before serving.

Method 3: Boiled Peas and Carrots (Simple & Kid-Friendly)

1. Bring a pot of salted water to a boil.
2. Add diced carrots first and boil for 3-4 minutes.
3. Add peas and cook for another 2 minutes.
4. Drain and season with butter, salt, and pepper.

Bonus Tip: Microwave Method (Super Fast!)

1. Place peas and carrots in a microwave-safe bowl with 2 tbsp of water.
2. Cover with a lid or damp paper towel.
3. Microwave on high for 2-3 minutes, stirring halfway through.
4. Drain excess water, season, and serve!