Description

Indulge in these decadent No-Bake Snickers Crunch Bars that combine layers of crunchy chocolate, creamy nougat, gooey caramel, and roasted peanuts. This easy, no-bake recipe captures all the flavors of the classic Snickers bar, making it a perfect treat for any occasion.

Ingredients

Scale

Crispy Chocolate Layers:

12 ounces semi-sweet chocolate chips, divided
11 ounces butterscotch chips, divided
1 cup creamy peanut butter, divided
3 cups Cocoa Pebbles cereal, divided

Nougat Layer:

¼ cup unsalted butter
1 cup granulated sugar
¼ cup evaporated milk
7 ounces marshmallow creme
¼ cup creamy peanut butter
1½ cups roasted lightly salted peanuts, coarsely chopped
1 teaspoon vanilla extract

Caramel Layer:

14 ounces caramel candies, unwrapped
¼ cup heavy cream

Instructions

Step 1: Make the Crunchy Base

Line an 8×8-inch baking pan with parchment paper.
In a small saucepan over medium heat, combine peanut butter, honey (or corn syrup), and sugar. Stir until smooth and just starting to bubble.
Remove from heat and stir in vanilla extract.
Pour over the Rice Krispies and mix well to coat.
Press firmly into the lined pan to create an even layer. Pop it in the fridge while you prep the caramel.

Step 2: Create the Caramel Peanut Layer

In a microwave-safe bowl, heat the caramels and heavy cream in 30-second intervals, stirring in between, until melted and smooth.
Stir in the chopped peanuts, then pour over the crunchy base, spreading evenly.
Place the pan back in the fridge to let the caramel firm up (about 15-20 minutes).

Step 3: Top with Chocolate

In another microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Pour over the caramel layer and spread evenly with a spatula.
Let the bars chill in the fridge for at least 1 hour, or until set.

Notes

Storage: Store bars in an airtight container in the refrigerator to keep them fresh and prevent the caramel from becoming too soft.
Serving Suggestion: For a firmer texture, serve the bars chilled; for a softer bite, let them sit at room temperature for a few minutes before serving.

Variations: Feel free to substitute Cocoa Pebbles with regular Rice Krispies for a milder chocolate flavor.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 363 kcal
Sugar: 26g
Sodium: 115mg
Fat: 22g
Saturated Fat: 9g
Carbohydrates: 37g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg

Keywords: No-Bake Desserts, Snickers Bar Recipe, Homemade Candy, Easy Chocolate Treats, Quick Desserts, Peanut Butter Squares, Caramel Chocolate Bars