Description
This Low and Slow Creole Butter Turkey Breast is packed with bold Cajun flavors and roasted to perfection for a juicy, tender result. Infused with a rich Creole butter blend, this turkey is perfect for holidays, Sunday dinners, or meal prep. Cooking it low and slow ensures maximum flavor and moisture!
Ingredients
Scale
For the Turkey:
- 1 (4-6 lb) bone-in turkey breast 🦃
- 1 tbsp olive oil 🫒
- 1 tsp salt 🧂
- ½ tsp black pepper 🌿
- ½ tsp smoked paprika 🌶️
For the Creole Butter:
- ½ cup unsalted butter, melted 🧈
- 1 tbsp Creole seasoning 🌶️
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- ½ tsp cayenne pepper (optional for extra heat) 🔥
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice 🍋
- 1 tbsp fresh parsley, chopped 🌿
Instructions
- Preheat & prepare – Preheat oven to 275°F (135°C). Pat the turkey breast dry and rub with olive oil, salt, pepper, and smoked paprika.
- Make the Creole butter – In a small bowl, mix melted butter, Creole seasoning, garlic powder, onion powder, cayenne, Worcestershire sauce, lemon juice, and parsley.
- Inject & baste – Using a marinade injector, inject Creole butter into the thickest parts of the turkey breast. Brush the remaining butter all over the skin.
- Roast low & slow – Place the turkey breast in a roasting pan and cook for 2 ½ to 3 ½ hours, or until the internal temperature reaches 165°F (75°C). Baste every 30-45 minutes for extra moisture.
- Rest & serve – Let the turkey rest for 15 minutes before slicing. Serve with mashed potatoes, cornbread, or your favorite sides!
- Prep Time: 15 mins
- Cook Time: 3 hrs
- Category: Main Dish
- Method: Slow Roasting
- Cuisine: Creole, Southern