Description
This Lipton Onion Soup Meatloaf is a tried-and-true family favorite! Made with a packet of Lipton Onion Soup Mix, this meatloaf is juicy, flavorful, and incredibly easy to prepare. Perfect for weeknight dinners, this hearty dish pairs well with mashed potatoes and roasted veggies.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend) 🥩
- 1 packet Lipton Onion Soup Mix 🧅
- ¾ cup breadcrumbs 🌾
- 2 large eggs 🥚
- ½ cup ketchup 🍅
- ½ cup water or milk 🥛
- 1 tsp Worcestershire sauce
- ½ tsp black pepper 🌿
For the Glaze (Optional):
- ¼ cup ketchup 🍅
- 1 tbsp brown sugar 🍯
- 1 tsp mustard
Instructions
- Preheat oven – Set to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix ingredients – In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, ketchup, water (or milk), Worcestershire sauce, and black pepper. Mix until just combined.
- Shape the meatloaf – Form into a loaf shape and place on the baking sheet (or in a loaf pan).
- Bake – Cook for 50-60 minutes or until the internal temperature reaches 160°F (71°C). If using a glaze, spread it on top during the last 15 minutes of baking.
- Rest & serve – Let the meatloaf rest for 5-10 minutes, then slice and serve with your favorite sides.
- Prep Time: 10 mins
- Cook Time: 1 hr
- Category: Main Dish
- Method: Baking
- Cuisine: American