Description
This Hmong Cabbage and Chicken Stir-Fry is a simple yet flavorful dish that highlights fresh ingredients and bold flavors. Made with tender chicken, cabbage, garlic, and aromatic seasonings, this quick and easy meal is perfect for a hearty, home-cooked dinner.
Ingredients
Scale
- 1 lb boneless chicken (thighs or breasts), sliced thin
- ½ head green cabbage, chopped
- 3 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tbsp fish sauce or soy sauce
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp ground ginger (optional)
- ¼ cup chicken broth or water
- 2 green onions, sliced
Instructions
- Sauté the garlic – Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and stir until fragrant (about 30 seconds).
- Cook the chicken – Add sliced chicken to the pan and season with salt, pepper, and fish sauce (or soy sauce). Stir-fry for 5-6 minutes until browned and fully cooked.
- Add cabbage – Stir in the chopped cabbage and mix well. Pour in chicken broth to help it soften.
- Simmer & toss – Let the cabbage cook down for 3-4 minutes, stirring occasionally, until tender but still crisp. Add ground ginger if using.
- Garnish & serve – Stir in sliced green onions, give everything one final toss, and serve hot with steamed rice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Hmong