Description
These soft, buttery dinner rolls are perfect when you need fresh bread in a hurry! Made without yeast, they are light, fluffy, and ready in under 30 minutes.
Ingredients
Scale
- 2 cups (250g) all-purpose flour 🌾
- 1 tbsp baking powder 🥄
- ½ tsp baking soda
- ½ tsp salt 🧂
- 2 tbsp sugar 🍚
- ½ cup (120ml) buttermilk 🥛
- ¼ cup (60ml) melted butter 🧈
- 1 egg 🥚
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, mix buttermilk, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- Lightly flour your hands and shape the dough into 8–10 equal balls.
- Place on the prepared baking sheet and brush tops with melted butter.
- Bake for 15–18 minutes or until golden brown.
- Serve warm with extra butter or honey!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Bread
- Method: Baking
- Cuisine: American