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How to Make Chick-fil-A Grilled Nuggets at Home


  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Recreate the Chick-fil-A grilled nuggets recipe at home with this easy guide! Enjoy tender, flavorful, and healthy nuggets paired with your favorite sides.

Ingredients

To achieve the same flavorful, tender texture as Chick-fil-A’s grilled nuggets, you’ll need the following ingredients:

  • Chicken Breasts: 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces.
  • Pickle Juice: ½ cup of pickle juice (a key ingredient for tenderizing the chicken).
  • Milk: ¼ cup of whole milk or buttermilk for marination.
  • Olive Oil: 1 tablespoon for grilling.
  • Powdered Sugar: 1 teaspoon (balances the savory flavors with a hint of sweetness).
  • Salt and Pepper: To taste.
  • Garlic Powder: ½ teaspoon for added flavor.
  • Onion Powder: ½ teaspoon to enhance the savory profile.
  • Paprika: ¼ teaspoon for subtle smokiness.
  • Dried Herbs: ¼ teaspoon of oregano or thyme for a slight herbal undertone.

These ingredients work together to create the signature Chick-fil-A flavor while allowing room for personalization.


Instructions

To prepare Chick-fil-A grilled nuggets at home, you’ll need the following tools:

  1. Grill Pan or Skillet: A non-stick grill pan or cast-iron skillet works best to get those grill marks.
  2. Mixing Bowls: For marinating and mixing the ingredients.
  3. Measuring Spoons and Cups: For precise measurements of marinade ingredients.
  4. Tongs: For flipping the nuggets during cooking.
  5. Plastic Wrap: To cover the chicken while marinating.
  6. Knife and Cutting Board: For cutting the chicken into bite-sized pieces.
 
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 6-8 grilled nuggets per person
  • Calories: 160 calories per serving
  • Sugar: 1 gram per serving
  • Sodium: 500 milligrams per serving
  • Fat: 4 grams per serving
  • Saturated Fat: 1 gram per serving
  • Unsaturated Fat: 3 grams per serving
  • Trans Fat: 0 grams per serving
  • Carbohydrates: 2 grams per serving
  • Fiber: 0 grams per serving
  • Protein: 25 grams per serving
  • Cholesterol: 85 milligrams per serving

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