I still remember the first time I made Crock Pot Chicken & Dumplings – Creamy Southern Comfort in my own kitchen. It was one of those long Wednesdays when work ran late, the laundry was still glaring at me from the corner, and everyone was hungry now. I stood there, thinking about my grandmother’s kitchen the warm smell of chicken simmering, the soft bubbling sound of dumplings cooking slowly on the stove. That’s when I realized I didn’t need hours at the stove to recreate that same magic. I just needed my slow cooker and a little patience.
That night, Crock Pot Chicken & Dumplings – Creamy Southern Comfort became more than dinner. It became my secret weapon for busy days and my way of keeping a little Southern tradition alive in a modern, crazy schedule.
Table of Contents
Table of Contents
Why You’ll Love Crock Pot Chicken & Dumplings – Creamy Southern Comfort
There’s something incredibly soothing about Crock Pot Chicken & Dumplings – Creamy Southern Comfort. It’s creamy without being heavy, hearty without being complicated, and comforting without demanding hours of effort.
If you’re juggling work, kids, or just life in general, Crock Pot Chicken & Dumplings – Creamy Southern Comfort is the kind of recipe that practically cooks itself. You toss everything into the slow cooker in the morning, and by dinnertime your house smells like you’ve been cooking all day.
It’s also picky-eater approved. The creamy chicken filling and soft dumplings feel familiar and cozy like a hug in a bowl. And let’s be honest, we could all use more of that.
Crock Pot Chicken & Dumplings – Creamy Southern Comfort
Ingredients
Equipment
Method
- Place the chicken breasts in the bottom of the slow cooker. Add diced onion and minced garlic on top.
- Pour in the chicken broth, cream of chicken soup, and cream of celery soup. Sprinkle with thyme, salt, and pepper.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and cooked through.
- Remove the chicken, shred with two forks, and return it to the slow cooker. Stir in frozen peas and carrots.
- If using, stir in heavy cream for extra richness.
- Add biscuit dough pieces evenly over the top. Cover and cook on high for 1–2 more hours, without lifting the lid, until dumplings are cooked through and fluffy.
Notes
Ingredients for Crock Pot Chicken & Dumplings – Creamy Southern Comfort
One of the reasons I adore Crock Pot Chicken & Dumplings – Creamy Southern Comfort is that it uses simple pantry staples.
Here’s what you’ll need:
- 1 ½ to 2 pounds boneless, skinless chicken breasts
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1 cup frozen peas and carrots
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 can refrigerated biscuit dough (for dumplings)
- ½ cup heavy cream (optional for extra creaminess)
These simple ingredients come together beautifully in Crock Pot Chicken & Dumplings – Creamy Southern Comfort, creating that rich, creamy texture everyone loves.
How to Make Crock Pot Chicken & Dumplings – Creamy Southern Comfort
Making Crock Pot Chicken & Dumplings – Creamy Southern Comfort is surprisingly easy, and I promise you don’t need fancy skills.
Step 1: Layer the Base
Place the chicken breasts at the bottom of your crock pot. Add diced onion and minced garlic on top. Pour in the chicken broth, cream of chicken soup, and cream of celery soup. Sprinkle thyme, salt, and pepper over everything.
At this point, your Crock Pot Chicken & Dumplings – Creamy Southern Comfort is already halfway to delicious.
Step 2: Slow Cook to Perfection
Cover and cook on low for 6–7 hours or high for 3–4 hours. The chicken should be tender and easy to shred.
When it’s done, remove the chicken and shred it with two forks. Return the shredded chicken to the crock pot and stir in the frozen peas and carrots.
This is when Crock Pot Chicken & Dumplings – Creamy Southern Comfort starts to look thick and creamy, like something straight out of a Southern kitchen.
Step 3: Add the Dumplings
Cut each biscuit into quarters. Drop the pieces directly into the slow cooker, spacing them evenly on top of the creamy chicken mixture.
Cover and cook on high for another 1–2 hours, until the dumplings are fluffy and cooked through. Try not to lift the lid too often I know it’s tempting, but the steam is what helps those dumplings rise.
When the dumplings are soft and pillowy, your Crock Pot Chicken & Dumplings – Creamy Southern Comfort is ready to serve.
Tips for Perfect Crock Pot Chicken & Dumplings – Creamy Southern Comfort
Even though Crock Pot Chicken & Dumplings – Creamy Southern Comfort is simple, a few little tricks make it even better.
- Don’t over-stir the dumplings. Once they’re in, leave them alone. Stirring too much can make them dense.
- Want it thicker? Add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) before adding the dumplings.
- Love extra creaminess? Stir in heavy cream at the end for richer flavor.
And if your sauce looks a little lumpy at first don’t panic. That’s just the soups blending into creamy goodness. It all smooths out beautifully in Crock Pot Chicken & Dumplings – Creamy Southern Comfort.
The Story Behind My Crock Pot Chicken & Dumplings – Creamy Southern Comfort
When I first served Crock Pot Chicken & Dumplings – Creamy Southern Comfort to my family, I was nervous. My grandmother made her dumplings from scratch, rolling out dough on a floured wooden table. Mine came from a refrigerated biscuit can.
But you know what? No one complained. In fact, my kids asked for seconds.
That’s when I realized something important: Crock Pot Chicken & Dumplings – Creamy Southern Comfort isn’t about perfection. It’s about bringing everyone to the table. It’s about warm bowls, shared stories, and that peaceful moment when everyone is finally quiet because they’re enjoying their food.
FAQs About Crock Pot Chicken & Dumplings – Creamy Southern Comfort
Can I use chicken thighs instead of chicken breasts?
Absolutely. Crock Pot Chicken & Dumplings – Creamy Southern Comfort works beautifully with boneless, skinless chicken thighs. They add even more richness.
How do I store leftovers?
Store leftover Crock Pot Chicken & Dumplings – Creamy Southern Comfort in an airtight container in the refrigerator for up to 3 days. The dumplings may absorb some liquid, so add a splash of broth when reheating.
Can I freeze Crock Pot Chicken & Dumplings – Creamy Southern Comfort?
You can freeze the chicken mixture, but dumplings tend to change texture after freezing. For best results, freeze the creamy chicken base and make fresh dumplings when reheating.
Can I make this recipe dairy-free?
You can substitute dairy-free cream soups and skip the heavy cream. Crock Pot Chicken & Dumplings – Creamy Southern Comfort will still be comforting and flavorful.
Variations of Crock Pot Chicken & Dumplings – Creamy Southern Comfort
If you like to switch things up, Crock Pot Chicken & Dumplings – Creamy Southern Comfort is easy to customize.
- Add chopped celery and carrots for extra veggies.
- Sprinkle fresh parsley before serving.
- Add a pinch of poultry seasoning for deeper Southern flavor.
You can even add a little cracked black pepper on top for a cozy, old-fashioned finish. No matter how you tweak it, Crock Pot Chicken & Dumplings – Creamy Southern Comfort always delivers.
Why This Recipe Belongs in Your Weekly Rotation
Let’s be real. We all need recipes that work with our lives, not against them. Crock Pot Chicken & Dumplings – Creamy Southern Comfort is the kind of meal that waits patiently while you handle everything else.
It’s budget-friendly. It feeds a crowd. It reheats well. And most importantly, it makes your home smell like love.
On the busiest days, when takeout feels tempting and energy is low, Crock Pot Chicken & Dumplings – Creamy Southern Comfort reminds you that a homemade meal doesn’t have to be complicated to be meaningful.
So pull out that crock pot. Toss in your ingredients. Let it simmer while life happens around you. And tonight, when you sit down with a warm bowl of Crock Pot Chicken & Dumplings – Creamy Southern Comfort, you’ll know you created something special simple, creamy, Southern comfort at its best.
I’m the creator of Quicky Girl Recipes, where I share easy air fryer meals, cozy comfort food, and simple recipes made for real life.
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